The 101 of Pulled Pork with Weber Briquettes on the Weber Smokey Mountain
By Mike Lang
One more use for Sunday smoked chickens: chicken salad!
How to Stop Smoke Escaping from Between the Lid and Bowl on a New Kettle
By John Burns
Brisket can be daunting to smoke, but the Summit Charcoal Grill makes the process easy and straightforward.
If you are feeding a crowd or just really love smoked turkey, then be sure to check out our tips on smoking 2 turkeys at the smoker.
By Kevin Kolman
Time to break out the rotisserie and do some live fire spit-roasting!
By Matt Jost, R&D Chef at the Weber Grill Restaurant
At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
Taking meatloaf to the next level by double grilling it!
By Larry Donahue, Guest Blogger
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
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