android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

4 Things You Need to Know to Master Charcoal Grilling

Written by

Jennie Lussow

The new Weber Briquettes raise the bar in the world of charcoal grilling and smoking. These are premium, all natural briquettes that burn long and strong so your food tastes like...food.

Once you get a bag and are ready to fire up the grill, keep in mind these top tips to become a charcoal grill master. Be sure to share pictures of what you're grilling with us on Facebook, Instagram and Twitter!

#1 No more lighter fluid! Ever! Light your briquettes the quick and easy way with a chimney starter

 

# 2 Know the difference between direct and indirect grilling! 

#3 Close the lid! Keep that delicious smokey flavor in the grill by keeping the lid closed as much as possible. 

#4 - Enhance the flavor by using smoke - the right type at the right time makes all the difference!