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Take Your Grilling Anywhere
FIRE UP YOUR GRILL
This app offers more than 75 delicious recipes, over 60 guides and many tips and tricks. Monitor your iGrill devices with your app, and start connected grilling.
All Recipes
- Smoked Pineapple Rum Ham
- Perfect Holiday Pork Roast
- Panettone Bread Pudding
- Grilled Brie Bites
- Cajun Honey Butter Turkey Breast
- Spatchcock Turkey
- Smoked Pumpkin Pie
- Smoked Mashed Potatoes
- Ricotta Pancakes
- Monte Cristo Crostini
- Sweet & Spicy Grilled Nuts
- Brussels Sprouts with Pomegranate Vinaigrette
- Chicken Wings with Apricot-Ginger Barbecue Sauce
- Grilled Hanger Steak
- Grilled Chicken Drumsticks
- Grilled Porterhouse Steak
- Grilled T-Bone Steak
- Classic Pulled Pork
- Orange-Tarragon Roasted Chicken
- Lemon and Honey-Glazed Chicken
- Chilean Sea Bass Ceviche
- Greek Yogurt Flatbreads with Feta Salad
- Barbecued Meat Loaf
- Classic New York Strip
- Classic Boneless Rib Eye
- Classic Baby Back Ribs
- Pork Belly Porchetta
- Steakhouse-Style Infrared Broiled Filet
- Oysters Rockefeller
- Infrared Reverse Seared Rotisserie Prime Rib
- Texas-Style Smoked Brisket
- Goat Cheese Stuffed Dinner Rolls
- Turkey Pot Pie
- Griddled Turkey Sandwich
- Rotisserie Turkey
- Grilled Stuffing
- Cranberry Jalapeño Glazed Ham
- Brown Sugar Pecan Blueberry Cobbler
- Southern-Style BLT Sandwiches
- Polish Sausage Sandwiches
- Bacon and Mushroom Breakfast Hash
- Pulled Pork Grilled Cheese
- Double Smashed Burgers with Sweet Chili Special Sauce
- Griddled Steak and Chicken Fajitas
- Beef Crunchwrap Supreme
- Double Smashed Cheeseburgers
- Shrimp and Bok Choy Salad
- Pizza Margherita
- Spatchcock Chicken with Spicy Street Corn  
- Cheesesteak Sandwiches
- Bacon and Mushroom Breakfast Hash
- Tri-Tip Tacos
- Short Rib Nigiri
- Smoked-Infused Halibut
- From Frozen Shrimp With Chimichurri Sauce
- Grilled Salmon and Steamed Green Beans
- Seared Steak with Smoked Paprika Rub
- Turkey, Spinach, and Leek Frittata
- Turkey BLT Sandwich with Smoky Mayo
- Grilled Turkey Reuben Sandwich
- Ham and Potato Hash with Egg
- Griddled Ham and Mozzarella Sandwich 
- Breakfast Ham and Egg Sandwich
- Grilled Albondigas with Charred Salsa
- Peach Raspberry Cobbler
- Tacos Gobernador (Cheesy Shrimp Tacos)
- Rosemary Chicken Basted with Garlic and Butter
- Swordfish with Charred Lemon Salsa Verde
- Spatchcocked Game Hen with Spicy Apricot Glaze
- Southern Shrimp & Grits
- Smoked Pork Ribs
- Mezcal Marinated Fajitas
- Grilled Moroccan Lamb Steaks
- Skirt Steak Sandwich with Arugula and Tomato Aioli
- Apple Galette
- Sausage and Pepper Calzones
- Reverse Seared Porterhouse Steak with Zinfandel Sauce
- Spiced Cauliflower Steaks
- Chorizo and Potato Hash with Egg
- Marinated Ahi Tuna Steaks with Cucumber Scallion Relish
- SmokeFire 75
- BBQ Baby Back Ribs
- Buttermilk Brined Rotisserie Chicken
- Smoked Salmon
- SmokeFire’d Teriyaki Salmon
- Smoked S'mores Cookie Bars
- Reverse Seared New York Strip Steaks
- Tandoori Chicken Skewers with Naan Bread
- Lobster Tails with Basil-Lemon Butter
- Smoky Marmalade-Glazed Ham with Orange-Dill Sauce
- Tri-Tip Roast with Coffee-Chile Rub and Adobo Sauce
- Flank Steak with Caramelized Shallots and Steak Fries
- Cider-Brined Pork Rib Roast with Roasted Apples and Onions
- Chicken Shawarma with Yogurt-Tahini Sauce
- Chile-Rubbed Flank Steak with Black Bean Salad
- Tuscan T-Bone Steak with Arugula and Lemon
- Salmon with Grilled Lemons and Yogurt Sauce
- Korean Shredded Pork Lettuce Wraps
- Chicken Breasts with Roasted Red Bell Pepper Romesco Sauce
- Cuban Mojo Chicken Legs
- Maple Glazed Salmon Steaks with Grilled Corn Salsa
- Balsamic Glazed Pork Chops with Peach Salsa
- Rib-eye Steak with Cherry Tomatoes and Basil
- Hawaiian-Style Kalua Pork Shoulder
- Chipotle Burgers
- Cedar Planked Salmon with Lemon Butter
- Spiced Silverside Beef
- Smoky Lime and Chili Spatchcock Chicken
- Roast Chicken with Herb Potatoes
- Pork Belly Roast
- Lamb with Dijon Mustard and Hasselback Potatoes
- Chicken Drumsticks with Barbecue Sauce
- Southwestern Spice-Rubbed Turkey Breast
- Korean Rice Bowl with Marinated Steak
- Greek Spiced Lamb Chops with Feta Salsa
- Cast-Iron Skillet Penne with Hot Italian Sausages
- Classic Roast Chicken
- Teriyaki Pork Belly with Jasmine Rice
- Smoked Pepper Salmon
- Roast Beef and Yorkshire Pudding
- Jerk Chicken with Sour Cream
- Halibut with Grill-Roasted Lemon and Caper Dressing
- Filet Mignons with Seared Mushrooms and Red Wine Vinaigrette
- Chicken and Apple Salad with Cheddar Cheese and Cashews
- Applewood Smoked Ham
- Salmon Banh Mi Sandwiches
- Rotisserie Pork Loin with Garlic, Rosemary, and Fennel
- Harissa Chicken Thighs
- Chicken Club Salad
- Satay Beer Chicken with Spicy Thai Salad
- Roast Beef
- Layered Smoked Salmon
- Breakfast Burrito
- Leg of Lamb with Garlic and Rosemary
- Asparagus with Fried Egg
- Grilled Bread Salad with Charred Corn, Tomatoes, Red Onion, Basil Vinaigrette
- Black and Blueberry Cornmeal Skillet Cake
- Grilled Chicken Caesar Wraps
- Grilled Skirt Steak with Charred Scallion Salsa Verde
- Tequila-Smoked Salmon with Radish Salsa
- Reverse-Seared Rib Eye Steaks
- St. Louis Ribs with Smoked Onion BBQ Sauce
- Barbecued Pork Braid
- Chicago Rib Eye Steaks with Grill-Roasted New Potatoes
- Cheesesteaks with the Works
- Apple-Smoked Pulled Pork Sandwiches
- Dijon-Glazed Pork Chops with Apple-Tarragon Relish
- Beer-Marinated Skirt Steak Skewers with Green Chile Sauce
- Porterhouse Steaks and Smashed Potatoes with Garlic Butter
- Bacon-Wrapped Jalapeño Shrimp Poppers
- Portabello Mushrooms with Chard and Feta
- Chicken Breasts with Green Herb Salsa
- Grilled Onion and Sour Cream Dip
- Porterhouse Steaks with Board Sauce
- Bruschetta with Marinated Peppers
- Prosciutto-Wrapped Asparagus
- Angel Hair Pasta with Summer Grilled Vegetables and Basil
- Pad Thai with Shrimp
- Wine-Brined Pork Chops with Carrot-Cranberry Slaw
- Chile-Rubbed Rib Eyes with Cilantro-Lime Butter
- Barbecued Chicken Pizzas
- Smoked Cheddar and Chive Biscuits
- Beer-Brined Chicken with Chive Potatoes
- Bacon, Tomato, and Avocado Sandwiches with Spicy Mayo
- Buttermilk-Brined Beer Can Chicken
- Steamed Clams and Spanish Chorizo with Grilled Bread
- Brussels Sprouts with Bacon and Onions
- Mixed Grill of Summer Squash and Zucchini with Pesto
- Lemon-Rosemary Chicken Breasts
- Classic Rib Eye Steaks
- Classic Cheeseburgers
- Basic Grilled Salmon
- Cedar-Planked Salmon
- Brined Chicken with Lemon and Thyme
- Rotisserie Pork with Bourbon Barbecue Mop
- Jerk Shrimp
- S’Mores All Grown Up
- Italian Sausage Sandwiches with Peppers, Onions, and Provolone
- Mexican-Style Corn on the Cob
- Chicago-Style Hot Dogs
- Cheesy Nachos with Steak and Black Beans
- Bacon and Egg Burgers with Cheddar
- Macaroni and Cheese with Parmesan Crumbs
- Swordfish Steaks with Quick Tomato-Anchovy Sauce
- Racks of Lamb with Mustard-Caper Board Dressing
- Warm Artichoke Dip with Parmesan Crust
- Char-Grilled Oysters with Bacon-Bourbon-Ginger Butter
- Smoked Deviled Eggs
- Coal-Cooked Strip Steaks with Balsamic Glaze
- Boston Bacon Fatties
- Rosemary-Lemon Pork Chops with Ember-Smoked Butter
- Spicy Shrimp with Charred Poblano Romesco
- Flatbread with Potatoes, Leeks, Gorgonzola, and Rosemary
- Chicken Satay with Spicy Peanut Sauce and Cucumber-Jalapeño Salad
- Herb-Crusted Rib Roast au Jus
- Strip Steaks and Sweet Potatoes with Bourbon-Pecan Butter
- Iced Cinnamon Rolls
- Chicken and Romaine Salad with Homemade Ranch Dressing
- Beer-Brined Turkey
- Goat Cheese–Stuffed Chicken Breasts with Cranberry Salsa
- Bacon Cheeseburgers with Blue Cheese Coleslaw
- Pork Rib Roast with Mustard Sauce
- Pita Sandwiches with Grilled Beef Patties and Lemon-Tahini Sauce
- Coconut-Curry Chicken Thighs with Cucumber-Lime Relish
- Blue Cheese Burgers with Red Wine Onions
- Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut
- Chicken Kabobs with Harissa and Cucumber-Tomato Salad
- Fontina Cheeseburgers with Lemon-Herb Mayonnaise
- Mustard and Herb–Crusted Pork Tenderloins with Red Grapes
- Pineapple-Glazed Chicken Breasts with Lemon-Jalapeño Rice
- Barbecued Chicken Hoagies with Zesty Mustard-Broccoli Slaw
- Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado
- Thyme-Rubbed Pork Chops with Peach-Bourbon Chutney
- Skirt Steak Quesadillas with Guacamole
- Hanger Steak with Stuffed Tomatoes
- Jerk Chicken Burgers with Red Cabbage Slaw
- Baby Back Ribs with Sesame Seeds and Sweet Chili Sauce
- Beer Can Chicken with Cowboy Beans and Tortillas
- Coriander Lamb Chops with Warm Eggplant and Onion Salad
- Salmon Steaks with Fire-Roasted Corn Chowchow
- Peel-and-Eat Shrimp with Casamiento and Mango Salsa
- Spice-Crusted Pork Chops with Buttermilk Carrot Slaw
- Carne Asada Tortas with Avocado
- Italian Sausages and Glazed Nectarines on Honey-Mustard Crostini
- Philly Cheeseburgers with Onions, Peppers, and Provolone
- Chicken and Romaine Salad with Creamy Caesar Dressing
- Chile-Garlic Rib Eyes with Fresh Salsa
- Moroccan-Spiced Leg of Lamb with Herb Butter
- Ginger and Soy–Marinated Skirt Steak Lettuce Wraps
- Lamb Burgers with Mint and Tzatziki
- Buffalo Chicken Salad with Blue Cheese Dressing
- Grilled Banana Splits Drizzled with Chocolate Fudge Sauce
- Sweet and Spicy Baby Back Ribs
- Andouille Sausages with Stewed Greens and White Beans
- Chicken Fajitas with Smoked Tomato Guacamole
- Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions
- Coffee-Rubbed Ribs with Coffee Barbecue Sauce
- Citrus-Marinated Chicken Breasts with Grilled Red Onions
- Lentil Soup with Holiday Ham
- Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions
- Cedar-Planked Salmon with Tomato, Feta, and Herb Salad
- Herb-Roasted Chicken with Zucchini and Peppers
- St. Patty Cheeseburgers with Cabbage on Rye
- Filet Mignon with Gorgonzola Creamed Spinach
- Sweet and Spicy Chicken Wings with Sriracha, Honey, and Lime
- Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions
- Peppermint Brownies
- Roasted Root Vegetables with Garlic and Rosemary
- Turkey and Vegetable Shepherd’s Pie
- Turkey Breast with Cranberry-Pecan Stuffing
- Butternut Squash with Candied Pecans
- Bacon-Wrapped Pork Tenderloin with Green Peppercorn Sauce
- Cajun Shrimp Burgers with Tartar Sauce
- Rib Eyes with Horseradish Butter and Dijon Sweet Potatoes
- Grilled Pizzas with Brie, Caramelized Onions, and Capers
- Beer-Marinated Barbecued Chicken
- Shrimp Nachos with Avocado-Tomato Salsa
- Buffalo Chicken Burgers with Blue Cheese Mayo
- Vietnamese Flank Steak with Greens and Lime-Pepper Dressing
- Creamy Grilled Sweet Potato Salad
- Chipotle-Orange Chicken Fajitas
- Texas Squealers
- Barbecued Spareribs
- Steak House Wedge Salad with Blue Cheese Dressing
- Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce
- Strawberry Crostata
- Eggplant Parmigiana
- Lemon-Butter Chicken Breasts with Asparagus
- Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw
- Pork Carnitas Simmered in Citrus and Beer
- Spicy Ginger-Scallion Burgers with Sesame Spinach
- Grilled Salmon Pasta Fresca
- Lemon-Parsley Filet Mignon Steaks with Asparagus
- Molasses-Ginger Pork Chops with Sweet Potatoes
- Moroccan-Spiced Chicken Legs Under Bricks
- Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese
- Beer Brats with Sauerkraut, Onions, and Jalapeños
- Homemade Grilled Steak Fries with Rosemary-Lemon Aioli
- Patagonian Hot Dogs with Avocado Mayo
- Strip Steaks with Bourbon-Molasses Barbecue Sauce
- Lamb Burgers with Roasted Chile Sauce and Fresh Mint
- Italian Sausage and Pepper Sandwiches
- Chipotle Skirt Steak Fajitas with Avocado Cream
- Swordfish Steaks with Jalapeño-Mint Butter Sauce
- Argentinian Skirt Steaks with Chimichurri
- Country-Style Ribs with Grilled Sweet Potatoes and Chowchow
- Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts
- Chicken, Chile, and Corn Tortilla Soup
- Korean Rib Eye Steaks with Toasted Sesame Salt
- Spanish Chorizo and Mussel Stew
- Beef and Bean Chili
- Buffalo Chicken Wings with Creamy Blue Cheese and Apple Slaw
- Chicken Breasts with Skillet-Roasted Tomatoes and Chickpeas
- Blue Cheese and Bacon Burgers with Red Onion
- Pizzas with Prosciutto, Arugula, and Mozzarella
- White Wine and Garlic Steamed Clams
- Herbed Racks of Lamb with Garlicky White Beans
- Penne Pasta with Seared Tuna and Lemon Cream Sauce
- Grilled Chorizo and Black Bean Stew
- Spareribs with Maple-Mustard Glaze
- Five-Spice Pork Sliders with Sweet Onion Relish
- White Bean Salad with Eggplant and Zucchini
- Pancetta and Rosemary Turkey Breast with Roasted Potatoes and Apple Relish
- Spicy Sesame Chicken Wings with Cucumber Salad
- Smoked Pork Shoulder Roast with Spicy Tomato Chutney
- Mustard-Glazed Hanger Steaks with Onions and Peppers
- Spiced Chicken BLT Sandwiches
- Mustard-Crusted Pork Tenderloins with Grilled Pears
- Pork Chops with Prosciutto and Sage
- Smoked Duck Breasts with Farro and Vegetable Salad
- Cider-Brined Pork Chops with Apple Sauerkraut
- Skillet Blueberry Cobbler
- Chunky Chewy Chocolate Cookies
- Chocolate Brownie Cake
- Grilled Peaches with Blackberry Sauce
- Apple Cake with Cinnamon Sugar
- Spiced Banana Chocolate Sundaes
- How to Grill Asparagus
- Grilled Corn on the Cob with Basil-Parmesan Butter
- Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa
- Grilled Salmon and Smoky Tomato-Chipotle Sauce
- Barbecued Turkey with White Wine Gravy
- Blue Cheese Caesar Salad with Grilled Chicken
- Rotisserie Five-Spice Chicken
- Hurry Up I'm Hungry Grilled Boneless Chicken Breast
- Pork Tenderloins with Silky Chile Sauce
- Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato Sauce
- Linguine with Hot Italian Sausages
- Herbed Lamb Kabobs with Toasted Couscous and Vegetables
- Paprika-Rubbed Steaks with Pickled Onions
- Rib Eye Steaks with Tomato Harissa
- New York Steaks with Avocado and Grilled Corn Salsa
- Prime Rib with Garlic and Blue Cheese Dressing
- Giant T-Bone Steaks with Lone Star Rub
- Herb-Crusted Prime Rib with Red Wine Sauce
- Grilled Asparagus Soup
- Grilled Artichoke and Spinach Dip with Pita Wedges
- Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread
- Hickory-Smoked Beer Can Chicken
- Feta-Stuffed Lamb Burgers with Romesco Sauce
- Chicken and Pepper Nachos
- Grilled Scallops with Pea Pesto over Angel Hair Pasta
- Carne Asada Taco Salad with Tomatillo Salsa
- Open-Faced Turkey Burger Melts with Swiss Cheese
- Grilled Shrimp and Griddled Corn Cakes with Black Bean and Tomato Relish
- Vegetarian Pizzas with Caramelized Onions, Peppers, and Blue Cheese
- Chorizo Burgers with Grilled Tomato and Cheddar
- Tex-Mex Rubbed Pork Tenderloins with Corn and Tomato Salsa
- Salmon Burgers with Citrus Herb Sauce
- Beer-Simmered Brats with Cheese Sauce
- Shrimp Tostadas with Apricot-Cilantro Salsa and Feta
- Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
- Greek Seafood Salad
- Veracruz Scallops with Cool Green Chile Sauce
- Yakitori
- Vietnamese Beef Rolls with Sweet Chili Sauce
- Ember-Roasted Onion and Garlic Dip with Crispy Pita
- Grilled Prosciutto and Provolone Panini
- Smoky Pork Chile Verde
- Pork and Mango Kabobs
- Brats with Stewed Spicy Peppers
- Twice-Cooked Potatoes with Wasabi
- Family Fajita Bar
- Black Pepper New York Strip Steaks with Horseradish Sauce
- Brined and BBQ'd Turkey with Pan Gravy
- Sweet and Smoky Barbecued Ribs with Tequila Sauce
- Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter
- Spanish-Style Pork Kabobs
- Pulled Chicken Sandwiches with Apple Cider and Cabbage Slaw
- Hot-Smoked, Bourbon-Cured Salmon with Caper Vinaigrette
- Spicy Jalapeño and Bacon Cheeseburgers
- Seared Scallops and Grits
- Lemon-Oregano Chicken Kabobs over Confetti Rice
- Pineapple-Glazed Ham with Horseradish Sour Cream
- Spicy Marinated Leg of Lamb with Tomato-Cucumber Salad
- Penne Pasta with Spinach and Smoked Tomatoes
- Meatball Subs with Roasted Red Pepper Dressing
- Five-Minute Pepper Steak Stir-Fry
- Chicken Breasts with Curry Sauce and Golden Raisins
- Mussels on the Half Shell with Parmesan and Garlic
- Marinated Chicken and Quinoa Salad with Lemon and Mint
- Spicy Lamb and Eggplant Kabobs
- Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds
- Hoisin Chicken Skewers with Broccoli and Mushrooms
- Rosemary Leg of Lamb with Warm Kale and White Beans
- Maple-Brined Turkey with Bacon Gravy
- Prime Rib with Blue Cheese Crust and Shallot Jus
- Sesame-Hoisin Pork Burgers with Grilled Pineapple
- Grilled Hot Dogs with Avocado Salsa and Sour Cream
- Apple-Glazed Ham with Sweet Potatoes
- Monte Cristo Sandwiches with Smoked Turkey and Spinach
- Lemon Pepper Turkey Cutlets with Parmesan and Sage Orzo
- Pork Tenderloin Salad with Frisée, Apples, and Cider Dressing
- Chicken and Mango Salad with Pomegranate Dressing
- Spiced Tri-Tip Roast with Pear, Radicchio, and Blue Cheese Salad
- Thai Coconut Soup with Grilled Halibut
- Marinated Lamb Chops with Mango Chutney and Basmati-Pistachio Pilaf
- Sausage Medley with Mushroom and Onion Kabobs
- Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw
- Spiced Scallops with Spinach and Soba Noodles
- Corn on the Cob Three Different Ways
- Chili Strip Steaks with Chimichurri and Chipotle Drizzles
- Mesquite-Grilled Cheeseburgers with Warm Chipotle Salsa
- New-Fangled BLT
- Barbecued Chicken Wings with Chipotle and Soy Glaze
- Top Sirloin Steaks with Balsamic Glaze and Swiss Chard
- Filet Mignon Steaks with Port, Cherries, and Thyme
- Cherry-Smoked Spareribs with Peach Barbecue Sauce
- Dijon and Garlic Rib Eyes Smoked with a Little Thyme
- Beer-Braised and Mesquite-Smoked Short Ribs
- Italian Beef Burgers
- Cedar-Planked Salmon with Coriander-Citrus Glaze
- T-Bone Steaks with Bacon-Parmesan Butter
- Salmon Club Sandwiches with Cucumber-Apple Slaw
- Pork Chops with Marsala and Porcini Mushroom Sauce
- Pita with Chicken and Eggplant in Curried Chutney Dressing
- Smoked and Spiced Nuts
- Chicken and Poblano Quesadillas with Guacamole
- Cheesy Spinach Stuffed Potatoes
- Asian Noodles with Grilled Tofu and Vegetables
- How to Grill Roasted New Potatoes
- Asparagus with Sherry-Bacon Vinaigrette
- Warm Beet and Onion Salad
- Fire-Roasted Tomato and Bread Soup
- Grilled Artichokes with Garlic Mayonnaise
- Grilled Asparagus with Prosciutto and Orange Mayonnaise
- Provençal Sandwiches with Roasted Garlic Paste
- Mashed Sweet Potatoes with Grilled Onions
- Grill-Roasted Apple and Pumpkin Bisque
- What's in the Fridge Frittata
- Cheesy Onion Quiche
- Garlicky Shrimp with Peanut-Lime Marinade
- New Haven–Style White Clam and Garlic Pizzas
- Ponzu-Marinated Trout with Shiitake Mushrooms and Carrot-Radish Salad
- Salmon Rockefeller
- Grilled Shrimp with Mexican Salsa
- Grilled Salmon with Green Goddess Dressing
- Tangerine Lobster Tails
- Scallop and Spinach Salad
- Sea Bass with Roasted Pepper Vinaigrette
- Grilled Tuna Crostini
- Sweet and Spicy Shrimp Kabobs
- Simple Salmon
- N'Awlins Barbecue Shrimp
- Mediterranean Sea Bass
- Smoky Lobster Tails and Corn on the Cob
- Brined Rotisserie Chicken with Cuban Flavors
- Smoked Turkey Sandwiches with Blue Cheese and Caramelized Onions
- Beer Can Chicken Smoked with Oak Wood
- Chicken and Mango Salad with Chutney Dressing
- Serrano Ham–Wrapped Chicken Cutlets with Romesco Sauce
- Chicken Breast Salad with Mixed Melon Salsa
- Individual Turkey Meat Loaf Sandwiches
- Smoked Turkey with Creamy Sherry Gravy
- Cornish Game Hens with Garlic-Mint Butter
- Chicken Breasts with Soy and Mustard Marinade
- Beer-Marinated Chicken Tacos
- Brined Whole Turkey Breast
- Greek Garlic Chicken
- Turkey Burgers with Chunky Peach Cranberry Ketchup
- Beer Can Chicken
- Three-Lemon Chicken
- Artichoke-Stuffed Chicken Breasts
- Turkey Potpie
- Sage, Orange, and Clove Rotisserie Turkey
- Teriyaki Chicken Burgers
- Hot, Sweet, and Sticky Chicken Wings
- Thai Cilantro Chicken
- Chorizo Quesadillas
- Charmoula-Marinated Pork Chops with Grilled Pepper Mélange
- Ham Steaks with a Citrus Sauce
- Shrimp and Sausage Gumbo
- Baby Back Ribs with Pomegranate and Cherry Glaze
- Brined Pork Chops with Balsamic Glaze and Grilled Potato Fries
- Korean Pork Barbecue
- Sausage Burgers with Grill Roasted Pepper
- Pulled Pork Barbecue with Hot Pepper Vinegar Sauce
- Pantry Pork Chops
- Herb-Rubbed Rotisserie Ham
- Hoisin-Glazed Baby Back Ribs
- Southwest Grilled Ham Steaks
- Tenderloins Wrapped in Pancetta
- Cedar-Smoked Pork Loin with Pineapple Salsa
- Baby Back Ribs with Spiced Apple-Cider Mop
- Pork Chops with Mango Marinade
- Greek Lamb and Artichoke Skewers with Parsley Sauce
- Open-Faced Chile Colorado Cheeseburgers
- North African Leg of Lamb with Couscous and Grilled Vegetables
- Pepper-Crusted Rib Roast with Three-Herb Hazelnut Pesto
- Enormous Porterhouse Steaks with Homemade Steak Sauce
- Provençal Rotisserie Leg of Lamb
- New York Steaks with Blue Cheese Butter
- Rosemary Lamb Chops with Grill-Roasted Potatoes
- Corned Beef and Cabbage on the Grill
- Hot Tenderloin Sandwiches
- Chili on the Grill
- Molto Bene Sirloin Steak
- Classic Bacon Cheeseburgers
- Dry-Rubbed Porterhouse Steaks with Barbecue Steak Sauce
- Breaded Lamb Chops with Grilled Vegetables and Polenta
- Beef Ribs with Cabernet Sauce
- Beef Satay
- Santa Maria Tri-Tip Sandwiches
- Coffee and Pepper–Crusted New York Steaks
- Filets and Crab with Bearnaise Sauce
- Spinach-Stuffed Veal Chops
- Holiday Beef Tenderloin
- Racks of Lamb with Orange-Cranberry Chutney
- Pepper-Crusted Lamb Kabobs with Tomatillos and Eggplant
- Acorn Squash with Spiced Pecan Butter
- Char-Grilled Oysters with Creole Remoulade
- Pound Cake with Grilled Pears and Caramel-Rum Sauce
- Serrano Ham–Wrapped Peppers with Anchovy-Almond Crumbs
- Grilled Peaches with Fresh Cherry Sauce
- Grilled Pizza Bread
- Paradise Grilled
- Sweet and Spicy Grilled Nuts
- Grilled Pineapple with Raspberries and Rum Sabayon
- Rosemary-Brined Rotisserie Chicken
- Soda Can Chicken
- Easy Rosemary Roasted Chicken
- Chicken Breasts with Mole Rub
- Bacon-Wrapped Halibut Fillets
- Whiskey-Mustard Pork Chops with Grilled Apples
- Whiskey-Mustard Pork Chops with Grilled Apples
- Quick and Easy Pulled Pork Tenderloin
- Foil-Wrapped Baby Back Ribs
- Caribbean Baby Back Ribs with Guava Glaze
- Swordfish and Tomato Kabobs
- Strip Steaks with Tomato and Blue Cheese Vinaigrette
- Steak and Ale Chili
- Spaghetti and Meatballs
- Scallop Tacos with Cabbage Slaw and Avocado Sauce
- Scallop Salad with Citrus Vinaigrette
- Marinated Strip Steaks with Gorgonzola Sauce
- Roasted Butternut Squash Hash
- Asparagus, Tomato, and Feta Frittata
- Asparagus and Tomato Salad with Feta
- Stuffed Brioche French Toast
- Red Flannel Hash
- Grilled Clam and Shrimp Cioppino
- Warm Dates Stuffed with Blue Cheese and Pecans
- Cedar-Planked Trout with Arugula, Fennel, and Orange
- Grape Leaf–Wrapped Brie with Grape Salsa
- Pear and Prosciutto Salad with Champagne Vinaigrette
- Peach Shortcakes
- Fire-Roasted Strawberries
- Grilled Banana S’mores
- Bananas Foster
- Grilled Pineapple Upside-Down Cake
- Grilled Flatbread with Three Toppings
- Grilled Ahi Poke
- Honey and Curry–Glazed Squash
- Chiles Rellenos with Tomato Salsa and Guacamole
- Halibut Fillets with Bombay Tomato Sauce
- Lemon-Ginger Tofu Steaks with Carrot and Cashew Salad
- Baja Fish Wraps with Chipotle-Lime Slaw
- Green Beans with Lemon Oil
- Grilled Lemon Broccoli
- Salmon with Fennel and Olive Salad
- Artichoke Hearts with Smoked Tomato and Roasted Garlic Aioli
- Salmon with Nectarine Salsa
- Seafood Zuppa
- Dungeness Crabs with White Wine-Garlic Butter
- Lobster Rolls
- Char-Grilled Oysters with Four Sauces
- Cajun-Style Clambake
- Marinated Portabello Mushrooms with Asiago
- Juicy Shrimp with Roasted Chile and Avocado Sauce
- Vietnamese Shrimp Pops with Peanut Sauce
- Orange-Fennel Shrimp over Watercress
- Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli
- Marinated Baby Bok Choy and Shiitakes
- Thai Shrimp with Watermelon Salsa
- Chicken Gyros with Tomato Tzatziki
- Turkish Chicken Kabobs with Red Pepper and Walnut Sauce
- Prosciutto-Wrapped Chicken with Fig-Balsamic Glaze
- Chicken Saltimbocca in White Wine-Butter Sauce
- Mexican Chicken Bowls with Rice, Beans, and Queso Fresco
- Chicken and Apple Salad with Cheddar Cheese and Cashews
- Grilled Chicken Panzanella with Basil Vinaigrette
- Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa
- Nutmeg and Herb Chicken under a Cast-Iron Skillet
- Smoked Chicken Chili with Corn and Beans
- Blue Cheese Chicken Patty Melts with Grilled Onions
- Hot Wings with Blue Cheese Dressing
- Smoked Beer Can Chicken
- Barbecued Chicken with Bourbon-Bacon Sauce
- Cornish Hens with Orange-Curry Glaze
- Cedar-Planked Chicken Thighs with Soy-Ginger Glaze
- Miso-Marinated Flat Iron Steaks with Shiitake Mushrooms
- Triple Play Barbecued Chicken
- Flat Iron Steaks with Herb Butter and Grilled Broccolini
- Tri-Tip and Zucchini Kabobs with Smoked Paprika Aioli
- Tagliata of Flank Steak with Arugula and Shaved Parmesan
- Ginger Porterhouse Steaks with Roasted Sesame Salt
- Filet Mignon Crostini with Balsamic Onion Jam
- Filet Mignon Steaks with Garlicky Shrimp
- Steak and Eggs with Gremolata
- Strip Steaks with Mushrooms, Bacon, and Blue Cheese
- Rib Eye Steaks with Tomato-Chimichurri
- Slow-Roasted Duck Legs with Hoisin-Orange Glaze
- Rib Eye Steaks with Chipotle Butter
- Philly-Style Steak Sandwiches with Grilled Onions and Provolone
- Big Cowboy Steaks with Whiskey Barbecue Sauce
- Bone-In Rib Eye Steaks with Sweet, Pan-Roasted Garlic
- Provençal Marinated Chicken Legs
- Hickory Drumettes with Bourbon-Molasses Glaze
- Jerk Chicken Skewers with Honey-Lime Cream
- Chicken Paillards with Tomato and Olive Relish
- Slow-Smoked Spareribs with Sweet-and-Sour Barbecue Sauce
- Sweet Ginger and Soy-Glazed Spareribs
- Stacked Baby Back Ribs
- Pork Tenderloins with Smoked Paprika Rouille
- Pork Tenderloins with Creamy Corn
- Pork Paillards and Leeks with Romesco Sauce
- Buttermilk Biscuits with Pepper Jelly-Glazed Ham
- Pork Burgers with Apple-Tarragon Slaw
- Cider-Simmered Brats with Apples and Onions
- Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce
- Korean Beef Barbecue
- Lamb Chops in Uzbek Marinade
- Racks of Lamb with Orange-Pomegranate Syrup
- Porcini-Rubbed Veal Chops with Herbed Mascarpone
- Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms
- Steak and Gorgonzola Piadini
- Tube Steaks with Pickled Onions
- Cabernet Burgers with Rosemary Focaccia
- California Burgers with Guacamole Mayonnaise
- Classic Patty Melts on Rye
- Hoisin Barbecued Duck
- Chicken Under Bricks
- Grilled Carrots with Nutmeg Butter
- Barbecued Meat Loaf with Shiitake Mushrooms
- Melted Onions
- New York Steaks with Roasted Garlic Pesto
- Acorn Squash with Asiago and Sage
- Beer-Bathed Brisket
- Grilled Shrimp Cocktail
- Chicken in Red Wine Marinade
- Vanilla Cake with Cherries and Cream
- Baby Back Ribs with Plum Glaze
- BLT Salad