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- Grilled Bread Salad with Charred Corn, Tomatoes, Red Onion, Basil Vinaigrette
- Portabello Mushrooms with Chard and Feta
- Angel Hair Pasta with Summer Vegetables and Basil
- Brussels Sprouts with Bacon and Onions
- Mixed Grill of Summer Squash and Zucchini with Pesto
- Mexican-Style Corn on the Cob
- Flatbread with Potatoes, Leeks, Gorgonzola, and Rosemary
- Roasted Root Vegetables with Garlic and Rosemary
- Butternut Squash with Candied Pecans
- Creamy Grilled Sweet Potato Salad
- Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce
- Eggplant Parmigiana
- Homemade Grilled Steak Fries with Rosemary-Lemon Aioli
- White Bean Salad with Eggplant and Zucchini
- How to Grill Asparagus
- Grilled Corn on the Cob with Basil-Parmesan Butter
- Vegetarian Pizzas with Caramelized Onions, Peppers, and Blue Cheese
- Twice-Cooked Potatoes with Wasabi
- Penne Pasta with Spinach and Smoked Tomatoes
- Corn on the Cob Three Different Ways
- Cheesy Spinach Stuffed Potatoes
- Asian Noodles with Grilled Tofu and Vegetables
- How to Grill Roasted New Potatoes
- Asparagus with Sherry-Bacon Vinaigrette
- Warm Beet and Onion Salad
- Fire-Roasted Tomato and Bread Soup
- Grilled Artichokes with Garlic Mayonnaise
- Grilled Asparagus with Prosciutto and Orange Mayonnaise
- Grilled Asparagus with Prosciutto and Orange Mayonnaise
- Grilled Asparagus with Prosciutto and Orange Mayonnaise - For Weber SmokeFire
- Provençal Sandwiches with Roasted Garlic Paste
- Mashed Sweet Potatoes with Grilled Onions
- Grill-Roasted Apple and Pumpkin Bisque
- What's in the Fridge Frittata
- Cheesy Onion Quiche
- Bourbon-Glazed Yams with Mint
- Acorn Squash with Spiced Pecan Butter
- Roasted Butternut Squash Hash
- Asparagus and Tomato Salad with Feta
- Pear and Prosciutto Salad with Champagne Vinaigrette
- Honey and Curry–Glazed Squash
- Honey and Curry–Glazed Squash - For Weber SmokeFire
- Chiles Rellenos with Tomato Salsa and Guacamole
- Lemon-Ginger Tofu Steaks with Carrot and Cashew Salad
- Green Beans with Lemon Oil
- Grilled Lemon Broccoli
- Artichoke Hearts with Smoked Tomato and Roasted Garlic Aioli
- Marinated Portabello Mushrooms with Asiago
- Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli
- Marinated Baby Bok Choy and Shiitakes
- Grilled Carrots with Nutmeg Butter
- Melted Onions
- Acorn Squash with Asiago and Sage
- Grilled Carrots with Nutmeg Butter - For Weber SmokeFire
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