Using a Weber Cold Cleaning Brush, brush the grill grates clean.
Prepare the grill for direct cooking over high heat (450-500°F).
Place the deluxe grill pan into the grill and allow it to preheat for 10-15 minutes.
In a mixing bowl, combine the cubed sweet potatoes, olive oil, salt, and pepper.
In another mixing bowl, toss the Brussels sprouts with olive oil and season with salt and pepper.
Lightly brush the pork chops with oil and season with salt and pepper.
You are now ready to proceed to the grill!
Add the sweet potatoes to the preheated grill pan. Cook for 10 minutes, stirring occasionally.
After 10 minutes, add the Brussels sprouts to the grill pan with the sweet potatoes. Continue cooking for 10-15 minutes, stirring occasionally, until the sweet potatoes are tender and the Brussels sprouts are browned and tender.
At the same time the Brussels sprouts are added, place the pork chops on the grill over direct heat. Cook for 4-5 minutes. Flip to a new spot on the grill and cook for another 4-5 minutes, or until the internal temperature reaches 145°F.
Remove the pork chops from the grill and rest for 5 minutes.
Once the sweet potatoes and Brussels sprouts are finished cooking, remove them from the grill and lightly drizzle with balsamic glaze. Toss to coat.
Serve the pork chops with the balsamic Brussels sprouts and sweet potatoes.
Recipe Tips
Prepare the grill for direct cooking over high heat (450-500°F). Preheat Pan for 10-15 minutes.
