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Greek Marinated Chicken Skewers with Veggie Skewers and Rice

Difficulty: easy
Fuel Type:

  • People

    Serves 4

  • Prep Time

    20 mins

  • Marinating Time

    15 mins

  • Grilling Time

    15 to 20 mins

Ingredients
Instructions

the Ingredients

Marinated Chicken Veggie Skewers

Chicken

  • Completed step 1 pound chicken (cubed)
  • Completed step 1/2 cup Greek salad dressing

Vegetables

  • Completed step 1 zucchini
  • Completed step 1 Yellow squash
  • Completed step 1 Red bell pepper
  • Completed step 1 Red onion
  • Completed step 1/4 cup Olive oil
  • Completed step Kosher salt
  • Completed step Black pepper

Rice

  • Completed step 1 cup Long-grain rice
  • Completed step 2 cups Water or chicken broth

For Serving

  • Completed step 1/4 cup Greek salad dressing
  • Completed step Lemon juice
  • Completed step Oregano (optional)

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

    Preparation:

  • Clean grates
  • Preheat grill to 475-525 degrees.
  • Marinate chicken for 15 minutes.
  • Season vegetables.
  • Cook rice to your preference and according to rice directions.
  • Thread the chicken and vegetables onto separate skewers.

    • Grilling:

  • Grill chicken 12–15 minutes to 165°F, turning occasionally.
  • Grill vegetables 8–10 minutes until tender and lightly charred.
  • Rest chicken for about 3-4 minutes.
  • Optional: Char lemon halves, cut-side down, for 3 minutes.

    • Serve:

  • Plate rice with chicken and vegetables. Drizzle with Greek dressing, lemon juice, and oregano.

let's Gear up

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