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Recipe from Weber's On the Grill™: Chicken & Sides by Jamie Purviance

Hot Wings with Blue Cheese Dressing

  • People

    Serves 6 to 8

  • Prep Time

    20 mins

  • Grilling Time

    22 to 24 mins

  • People

    Serves 6 to 8

  • Prep Time

    20 mins

  • Grilling Time

    22 to 24 mins

the Ingredients

  • 1 tablespoon buttermilk
  • ½ teaspoon cider vinegar
  • Paste
  • 4 teaspoons minced canned chipotle chiles in adobo
  • 2 teaspoons kosher salt
  • 1½ teaspoon paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion powder
  • 1 teaspoon freshly ground black pepper
  •  
  • 16 chicken wings, about 2½ pounds/1.2 kg total, each one cut in half at the joint, wing tips removed and discarded
  • Hot sauce
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove, grated or minced
  • 4 teaspoons cider vinegar
  • 2½ teaspoons hot pepper sauce
  • Kosher salt
  • Freshly ground black pepper
  • Dressing
  • ¼ cup / 30 grams crumbled blue cheese
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise

Instructions

  • 01 In a large bowl combine the paste ingredients. Add the wings and stir to coat them all over with the paste. Cover and refrigerate for 1 hour.
  • 02 In a heavy, small saucepan over medium heat, warm the oil. Add the garlic and stir until aromatic, about 1 minute. Add the vinegar and hot sauce and simmer for 1 minute. Season with salt and pepper. Transfer the hot sauce to large glass or stainless steel bowl.
  • 03 In a medium bowl combine the dressing ingredients. Cover and refrigerate until ready to serve.
  • 04 Prepare the grill for direct and indirect cooking over medium-high heat (about 450ºF/230ºC).
  • 05 Remove the wings from the bowl and wipe off most of the paste. Grill the wings over direct medium-high heat until grill marks appear, about 4 minutes, turning once. Move the wings over indirect medium-high heat and continue grilling until the meat is no longer pink at the bone and the skin is crisp, about 15 minutes, turning occasionally. Keep the lid closed as much as possible during grilling. Transfer the wings to the bowl with the hot sauce; turn to coat. Return the wings to the grill and cook over direct medium-high heat for an additional 3 to 5 minutes, turning once or twice. Remove from the grill and serve with the blue cheese dressing.
Ingredients
Instructions