Tri-Tip and Zucchini Kabobs with Smoked Paprika Aioli

Aioli

• 1 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 1½ tablespoon finely chopped fresh Italian parsley leaves
• 5 large garlic cloves, minced
• 2 teaspoons smoked paprika
• ¼ teaspoon freshly ground black pepper

Kabobs

• 1 pound beef tips (also called tri-tip), cut into 1-inch chunks
• 3 zucchini, cut crosswise into slices about ½ inch thick
• 2 tablespoons extra-virgin olive oil
• 1½ teaspoon kosher salt
• 1 teaspoon smoked paprika
• ¼ teaspoon freshly ground black pepper