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Red Meat

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Ginger Porterhouse Steaks with Roasted Sesame Salt
Filet Mignon Crostini with Balsamic Onion Jam
Filet Mignon Steaks with Garlicky Shrimp
Steak and Eggs with Gremolata
Strip Steaks with Mushrooms, Bacon, and Blue Cheese
Rib Eye Steaks with Tomato-Chimichurri
Slow-Roasted Duck Legs with Hoisin-Orange Glaze
Rib Eye Steaks with Chipotle Butter - For Weber SmokeFire
Rib Eye Steaks with Chipotle Butter
Philly-Style Steak Sandwiches with Grilled Onions and Provolone
Big Cowboy Steaks with Whiskey Barbecue Sauce
Bone-In Rib Eye Steaks with Sweet, Pan-Roasted Garlic
Provençal Marinated Chicken Legs - For Weber SmokeFire
Provençal Marinated Chicken Legs
Hickory Drumettes with Bourbon-Molasses Glaze
Jerk Chicken Skewers with Honey-Lime Cream
Chicken Paillards with Tomato and Olive Relish
Slow-Smoked Spareribs with Sweet-and-Sour Barbecue Sauce
Sweet Ginger and Soy-Glazed Spareribs
Stacked Baby Back Ribs
Pork Tenderloins with Smoked Paprika Rouille
Pork Tenderloins with Creamy Corn
Pork Paillards and Leeks with Romesco Sauce
Buttermilk Biscuits with Pepper Jelly-Glazed Ham
Pork Burgers with Apple-Tarragon Slaw
Cider-Simmered Brats with Apples and Onions
Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce
Korean Beef Barbecue
Lamb Chops in Uzbek Marinade
Racks of Lamb with Orange-Pomegranate Syrup
Porcini-Rubbed Veal Chops with Herbed Mascarpone
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms
Steak and Gorgonzola Piadini
Tube Steaks with Pickled Onions
Barbecued Meat Loaf
Brie and Shallot Parisian Burgers
Cabernet Burgers with Rosemary Focaccia
California Burgers with Guacamole Mayonnaise
Classic Patty Melts on Rye
Hoisin Barbecued Duck
Chicken Under Bricks
Grilled Carrots with Nutmeg Butter
Barbecued Meat Loaf with Shiitake Mushrooms
Chicago-Style Hot Dog Recipe
Melted Onions
New York Steaks with Roasted Garlic Pesto
Acorn Squash with Asiago and Sage
Brats with Glazed Red Onions
Beer-Bathed Brisket
Grilled Shrimp Cocktail
Chicken in Red Wine Marinade
Vanilla Cake with Cherries and Cream
Grilled Carrots with Nutmeg Butter - For Weber SmokeFire
Baby Back Ribs with Plum Glaze
BLT Salad

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