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- Barbecued Meat Loaf with Shiitake Mushrooms
- Chicago-Style Hot Dogs
- New York Steaks with Roasted Garlic Pesto
- Beer-Bathed Brisket
- Classic Patty Melts on Rye
- California Burgers with Guacamole Mayonnaise
- Cabernet Burgers with Rosemary Focaccia
- Brie and Shallot Parisian Burgers
- Barbecued Meat Loaf
- Tube Steaks with Pickled Onions
- Steak and Gorgonzola Piadini
- Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms
- Porcini-Rubbed Veal Chops with Herbed Mascarpone
- Racks of Lamb with Orange-Pomegranate Syrup
- Lamb Chops in Uzbek Marinade
- Korean Beef Barbecue
- Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce
- Bone-In Rib Eye Steaks with Sweet, Pan-Roasted Garlic
- Big Cowboy Steaks with Whiskey Barbecue Sauce
- Philly-Style Steak Sandwiches with Grilled Onions and Provolone
- Rib Eye Steaks with Chipotle Butter
- Rib Eye Steaks with Tomato-Chimichurri
- Strip Steaks with Mushrooms, Bacon, and Blue Cheese
- Steak and Eggs with Gremolata
- Filet Mignon Steaks with Garlicky Shrimp
- Ginger Porterhouse Steaks with Roasted Sesame Salt
- Tagliata of Flank Steak with Arugula and Shaved Parmesan
- Tri-Tip and Zucchini Kabobs with Smoked Paprika Aioli
- Flat Iron Steaks with Herb Butter and Grilled Broccolini
- Miso-Marinated Flat Iron Steaks with Shiitake Mushrooms
- Marinated Strip Steaks with Gorgonzola Sauce
- Spaghetti and Meatballs
- Steak and Ale Chili with Beans
- Strip Steaks with Tomato and Blue Cheese Vinaigrette
- Pepper-Crusted Lamb Kabobs with Tomatillos and Eggplant
- Racks of Lamb with Orange-Cranberry Chutney
- Holiday Beef Tenderloin
- Spinach-Stuffed Veal Chops
- Filets and Crab with Bearnaise Sauce
- Coffee and Pepper–Crusted New York Steaks
- Santa Maria Tri-Tip Sandwiches
- Beef Satay
- Beef Ribs with Cabernet Sauce
- Breaded Lamb Chops with Grilled Vegetables and Polenta
- Dry-Rubbed Porterhouse Steaks with Barbecue Steak Sauce
- Molto Bene Sirloin Steak
- Chili on the Grill
- Hot Tenderloin Sandwiches
- Corned Beef and Cabbage on the Grill
- Rosemary Lamb Chops with Grill-Roasted Potatoes
- New York Steaks with Blue Cheese Butter
- Provençal Rotisserie Leg of Lamb
- Enormous Porterhouse Steaks with Homemade Steak Sauce
- Pepper-Crusted Rib Roast with Three-Herb Hazelnut Pesto
- North African Leg of Lamb with Couscous and Grilled Vegetables
- Open-Faced Chile Colorado Cheeseburgers
- Greek Lamb and Artichoke Skewers with Parsley Sauce
- T-Bone Steaks with Bacon-Parmesan Butter
- Italian Beef Burgers
- Beer-Braised and Mesquite-Smoked Short Ribs
- Dijon and Garlic Rib Eyes Smoked with a Little Thyme
- Filet Mignon Steaks with Port, Cherries, and Thyme
- Top Sirloin Steaks with Balsamic Glaze and Swiss Chard
- Mesquite-Grilled Cheeseburgers with Warm Chipotle Salsa
- Chili Strip Steaks with Chimichurri and Chipotle Drizzles
- Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw
- Marinated Lamb Chops with Mango Chutney and Basmati-Pistachio Pilaf
- Spiced Tri-Tip Roast with Pear, Radicchio, and Blue Cheese Salad
- Hot Dogs with Avocado Salsa and Sour Cream
- Prime Rib with Blue Cheese Crust and Shallot Jus
- Rosemary Leg of Lamb with Warm Kale and White Beans
- Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds
- Spicy Lamb and Eggplant Kabobs
- Five-Minute Pepper Steak Stir-Fry
- Meatball Subs with Roasted Red Pepper Dressing
- Spicy Marinated Leg of Lamb with Tomato-Cucumber Salad
- Spicy Jalapeño and Bacon Cheeseburgers
- Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter
- Black Pepper New York Strip Steaks with Horseradish Sauce
- Family Fajita Bar
- Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
- Carne Asada Taco Salad with Tomatillo Salsa
- Feta-Stuffed Lamb Burgers with Romesco Sauce
- Herb-Crusted Prime Rib with Red Wine Sauce
- Giant T-Bone Steaks with Lone Star Rub
- Prime Rib with Garlic and Blue Cheese Dressing
- New York Steaks with Avocado and Grilled Corn Salsa
- Rib Eye Steaks with Tomato Harissa
- Paprika-Rubbed Steaks with Pickled Onions
- Herbed Lamb Kabobs with Toasted Couscous and Vegetables
- Beef and Tomato Kabobs with Dill Dressing
- Mustard-Glazed Hanger Steaks with Onions and Peppers
- Herbed Racks of Lamb with Garlicky White Beans
- Blue Cheese and Bacon Burgers with Red Onion
- Beef and Bean Chili
- Korean Rib Eye Steaks with Toasted Sesame Salt
- Argentinian Skirt Steaks with Chimichurri
- Chipotle Skirt Steak Fajitas with Avocado Cream
- Lamb Burgers with Roasted Chile Sauce and Fresh Mint
- Strip Steaks with Bourbon-Molasses Barbecue Sauce
- Patagonian Hot Dogs with Avocado Mayo
- Lemon-Parsley Filet Mignon Steaks with Asparagus
- Spicy Ginger-Scallion Burgers with Sesame Spinach
- Steak House Wedge Salad with Blue Cheese Dressing
- Vietnamese Flank Steak with Greens and Lime-Pepper Dressing
- Rib Eyes with Horseradish Butter and Dijon Sweet Potatoes
- Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions
- Filet Mignon with Gorgonzola Creamed Spinach
- St. Patty Cheeseburgers with Cabbage on Rye
- Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions
- Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions
- Lamb Burgers with Mint and Tzatziki
- Ginger and Soy–Marinated Skirt Steak Lettuce Wraps
- Moroccan-Spiced Leg of Lamb with Herb Butter
- Chile-Garlic Rib Eyes with Fresh Salsa
- Philly Cheeseburgers with Onions, Peppers, and Provolone
- Carne Asada Tortas with Avocado
- Coriander Lamb Chops with Warm Eggplant and Onion Salad
- Hanger Steak with Stuffed Tomatoes
- Skirt Steak Quesadillas with Guacamole
- Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado
- Fontina Cheeseburgers with Lemon-Herb Mayonnaise
- Blue Cheese Burgers with Red Wine Onions
- Pita Sandwiches with Grilled Beef Patties and Lemon-Tahini Sauce
- Bacon Cheeseburgers with Blue Cheese Coleslaw
- Strip Steaks and Sweet Potatoes with Bourbon-Pecan Butter
- Herb-Crusted Rib Roast au Jus
- Coal-Cooked Strip Steaks with Balsamic Glaze
- Racks of Lamb with Mustard-Caper Board Dressing
- Bacon and Egg Burgers with Cheddar
- Chicago-Style Hot Dogs
- Classic Bacon Cheeseburgers
- Bacon and Swiss Burgers
- Porterhouse Steaks with Board Sauce
- Porterhouse Steaks and Smashed Potatoes with Garlic Butter
- Beer-Marinated Skirt Steak Skewers with Green Chile Sauce
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