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- Barbecued Meat Loaf with Shiitake Mushrooms
- Chicago-Style Hot Dogs
- New York Steaks with Roasted Garlic Pesto
- Beer-Bathed Brisket
Classic Patty Melts on Rye - California Burgers with Guacamole Mayonnaise
- Cabernet Burgers with Rosemary Focaccia
Brie and Shallot Parisian Burgers
Barbecued Meat Loaf - Tube Steaks with Pickled Onions
Steak and Gorgonzola Piadini
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms- Porcini-Rubbed Veal Chops with Herbed Mascarpone
- Racks of Lamb with Orange-Pomegranate Syrup
- Lamb Chops in Uzbek Marinade
Korean Beef Barbecue
Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce- Bone-In Rib Eye Steaks with Sweet, Pan-Roasted Garlic
- Big Cowboy Steaks with Whiskey Barbecue Sauce
- Philly-Style Steak Sandwiches with Grilled Onions and Provolone
- Rib Eye Steaks with Chipotle Butter
Rib Eye Steaks with Tomato-Chimichurri - Strip Steaks with Mushrooms, Bacon, and Blue Cheese
- Steak and Eggs with Gremolata
- Filet Mignon Steaks with Garlicky Shrimp
Ginger Porterhouse Steaks with Roasted Sesame Salt- Tagliata of Flank Steak with Arugula and Shaved Parmesan
- Tri-Tip and Zucchini Kabobs with Smoked Paprika Aioli
- Flat Iron Steaks with Herb Butter and Grilled Broccolini
- Miso-Marinated Flat Iron Steaks with Shiitake Mushrooms
Marinated Strip Steaks with Gorgonzola Sauce- Spaghetti and Meatballs
- Steak and Ale Chili with Beans
Strip Steaks with Tomato and Blue Cheese Vinaigrette- Pepper-Crusted Lamb Kabobs with Tomatillos and Eggplant
- Racks of Lamb with Orange-Cranberry Chutney
- Holiday Beef Tenderloin
- Spinach-Stuffed Veal Chops
- Filets and Crab with Bearnaise Sauce
- Coffee and Pepper–Crusted New York Steaks
- Santa Maria Tri-Tip Sandwiches
- Beef Satay
- Beef Ribs with Cabernet Sauce
- Breaded Lamb Chops with Grilled Vegetables and Polenta
- Dry-Rubbed Porterhouse Steaks with Barbecue Steak Sauce
- Molto Bene Sirloin Steak
- Chili on the Grill
- Hot Tenderloin Sandwiches
- Corned Beef and Cabbage on the Grill
- Rosemary Lamb Chops with Grill-Roasted Potatoes
- New York Steaks with Blue Cheese Butter
- Provençal Rotisserie Leg of Lamb
- Enormous Porterhouse Steaks with Homemade Steak Sauce
- Pepper-Crusted Rib Roast with Three-Herb Hazelnut Pesto
- North African Leg of Lamb with Couscous and Grilled Vegetables
Open-Faced Chile Colorado Cheeseburgers - Greek Lamb and Artichoke Skewers with Parsley Sauce
- T-Bone Steaks with Bacon-Parmesan Butter
- Italian Beef Burgers
- Beer-Braised and Mesquite-Smoked Short Ribs
- Dijon and Garlic Rib Eyes Smoked with a Little Thyme
Filet Mignon Steaks with Port, Cherries, and Thyme- Top Sirloin Steaks with Balsamic Glaze and Swiss Chard
- Mesquite-Grilled Cheeseburgers with Warm Chipotle Salsa
- Chili Strip Steaks with Chimichurri and Chipotle Drizzles
- Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw
- Marinated Lamb Chops with Mango Chutney and Basmati-Pistachio Pilaf
Spiced Tri-Tip Roast with Pear, Radicchio, and Blue Cheese Salad- Hot Dogs with Avocado Salsa and Sour Cream
- Prime Rib with Blue Cheese Crust and Shallot Jus
- Rosemary Leg of Lamb with Warm Kale and White Beans
- Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds
- Spicy Lamb and Eggplant Kabobs
Five-Minute Pepper Steak Stir-Fry - Meatball Subs with Roasted Red Pepper Dressing
- Spicy Marinated Leg of Lamb with Tomato-Cucumber Salad
- Spicy Jalapeño and Bacon Cheeseburgers
- Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter
Black Pepper New York Strip Steaks with Horseradish Sauce- Family Fajita Bar
Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette- Carne Asada Taco Salad with Tomatillo Salsa
Feta-Stuffed Lamb Burgers with Romesco Sauce- Herb-Crusted Prime Rib with Red Wine Sauce
- Giant T-Bone Steaks with Lone Star Rub
- Prime Rib with Garlic and Blue Cheese Dressing
- New York Steaks with Avocado and Grilled Corn Salsa
- Rib Eye Steaks with Tomato Harissa
- Paprika-Rubbed Steaks with Pickled Onions
- Herbed Lamb Kabobs with Toasted Couscous and Vegetables
- Beef and Tomato Kabobs with Dill Dressing
- Mustard-Glazed Hanger Steaks with Onions and Peppers
- Herbed Racks of Lamb with Garlicky White Beans
- Blue Cheese and Bacon Burgers with Red Onion
- Beef and Bean Chili
- Korean Rib Eye Steaks with Toasted Sesame Salt
- Argentinian Skirt Steaks with Chimichurri
- Chipotle Skirt Steak Fajitas with Avocado Cream
- Lamb Burgers with Roasted Chile Sauce and Fresh Mint
- Strip Steaks with Bourbon-Molasses Barbecue Sauce
Patagonian Hot Dogs with Avocado Mayo- Lemon-Parsley Filet Mignon Steaks with Asparagus
Spicy Ginger-Scallion Burgers with Sesame Spinach- Steak House Wedge Salad with Blue Cheese Dressing
- Vietnamese Flank Steak with Greens and Lime-Pepper Dressing
- Rib Eyes with Horseradish Butter and Dijon Sweet Potatoes
Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions
Filet Mignon with Gorgonzola Creamed Spinach
St. Patty Cheeseburgers with Cabbage on Rye
Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions- Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions
- Lamb Burgers with Mint and Tzatziki
- Ginger and Soy–Marinated Skirt Steak Lettuce Wraps
- Moroccan-Spiced Leg of Lamb with Herb Butter
- Chile-Garlic Rib Eyes with Fresh Salsa
- Philly Cheeseburgers with Onions, Peppers, and Provolone
- Carne Asada Tortas with Avocado
- Coriander Lamb Chops with Warm Eggplant and Onion Salad
- Hanger Steak with Stuffed Tomatoes
- Skirt Steak Quesadillas with Guacamole
- Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado
- Fontina Cheeseburgers with Lemon-Herb Mayonnaise
Blue Cheese Burgers with Red Wine Onions- Pita Sandwiches with Grilled Beef Patties and Lemon-Tahini Sauce
- Bacon Cheeseburgers with Blue Cheese Coleslaw
- Strip Steaks and Sweet Potatoes with Bourbon-Pecan Butter
- Herb-Crusted Rib Roast au Jus
- Coal-Cooked Strip Steaks with Balsamic Glaze
- Racks of Lamb with Mustard-Caper Board Dressing
- Bacon and Egg Burgers with Cheddar
- Chicago-Style Hot Dogs
- Classic Bacon Cheeseburgers
- Bacon and Swiss Burgers
- Porterhouse Steaks with Board Sauce
- Porterhouse Steaks and Smashed Potatoes with Garlic Butter
- Beer-Marinated Skirt Steak Skewers with Green Chile Sauce
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