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Pork Rib Roast with Mustard Sauce

Jamie Purviance

  • People

    Serves 6 to 8

  • Prep Time

    30 mins

  • Grilling Time

    1:30 to 2 h

Ingredients
Instructions

the Ingredients

20151023095359 Row Pork 62

Rub

  • 4 teaspoons kosher salt
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
 
  • 1 pork rib roast, about 6 pounds with 8 ribs, bones frenched

Sauce

  • ¼ cup whole-grain mustard
  • ¼ cup mayonnaise
  • 2 tablespoons plain yogurt
  • 2 tablespoons sour cream
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh thyme leaves
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper

Special Equipment

  • instant-read thermometer

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Combine the rub ingredients. Season the roast all over with the rub, using more on the meaty parts. Allow the roast to stand at room temperature for 30 minutes before grilling.
  • Prepare the grill for indirect cooking over medium heat (350° to 450°F). 
    Prepare the grill for cooking over medium heat (400°F). 
  • Grill the roast over indirect medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the roast reaches 145ºF, 1½ to 2 hours, rotating and turning over every 30 minutes so the roast cooks evenly. Remove the roast from the grill, tent with foil, and let rest for 15 to 30 minutes (the temperature of the roast will rise 5 to 10 degrees during this time).
    Grill the roast over medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the roast reaches 145ºF, 1½ to 2 hours, rotating and turning over every 30 minutes so the roast cooks evenly. Remove the roast from the grill, tent with foil, and let rest for 15 to 30 minutes (the temperature of the roast will rise 5 to 10 degrees during this time).
  • Meanwhile, whisk the sauce ingredients. Cut the roast into slices and serve warm with the sauce. 

let's Gear up

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