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Homemade Grilled Steak Fries with Rosemary-Lemon Aioli

Recipe from Weber's Big Book of Burgers™ by Jamie Purviance

  • People

    Serves 4 to 6

  • Prep Time

    15 mins

  • Grilling Time

    15 to 17 mins

Ingredients
Instructions

the Ingredients

Homemade Grilled Steak Fries Recipe

Aioli

  • 1 cup mayonnaise
  • ½ teaspoon finely grated lemon zest
  • 1½ tablespoon fresh lemon juice
  • 2 teaspoons minced garlic
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced fresh rosemary leaves
 
  • Kosher salt
  • Freshly ground black pepper
  • 4 large russet potatoes, about 3 pounds total
  • 2 tablespoons extra-virgin olive oil

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Prepare the grill for direct cooking over medium heat (350° to 450°F ).
  • Whisk the aioli ingredients and season with ¼ teaspoon salt and ¼ teaspoon pepper.
  • Scrub the potatoes under cold water and dry them with paper towels. Cut the potatoes lengthwise in half, and then cut each potato half lengthwise into slices about ½ inch thick. Place in a bowl and add the oil, 2 teaspoons salt, and 1 teaspoon pepper. Toss to coat.
  • Grill the potato slices over direct medium heat, with the lid closed, until tender and marked by the grill, 15 to 17 minutes, turning occasionally.
    Grill the potato slices over medium heat, with the lid closed, until tender and marked by the grill, 15 to 17 minutes, turning occasionally.
  • Serve the grilled homemade steak fries warm with rosemary-lemon aioli.

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