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All RecipesVeggies

Recipe from Weber's Real Grilling™ by Jamie Purviance

Grilled Corn on the Cob with Basil-Parmesan Butter

  • People

    Serves 4

  • Prep Time

    10 mins

  • Grilling Time

    10 to 15 mins

Serves 4
Prep Time
10 mins
Grilling Time
10 to 15 mins

the Ingredients

Grilled Corn on the Cob


  • ¼ cup (½ stick) unsalted butter, softened
  • ¼ cup freshly grated Parmigiano-Reggiano® cheese
  • 2 tablespoons finely chopped fresh basil leaves
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon granulated garlic
  • 4 ears fresh corn, husked


  • 01Prepare the grill for your grilled corn on the cob with direct cooking over medium heat (350° to 450°F).
  • 02In a small bowl mash the butter ingredients with the back of a fork and then stir to distribute the seasonings throughout the butter. Brush about 1 tablespoon of the seasoned butter all over each ear of corn.
  • 03Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm your perfectly grilled corn on the cob with the remaining butter spread on the corn.

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