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Grilled Corn on the Cob with Basil-Parmesan Butter

Recipe from Weber's Real Grilling™ by Jamie Purviance

  • People

    Serves 4

  • Prep Time

    10 mins

  • Grilling Time

    10 to 15 mins

Ingredients
Instructions

the Ingredients

Grilled Corn on the Cob

Butter

  • Completed step ¼ cup (½ stick) unsalted butter, softened
  • Completed step ¼ cup freshly grated Parmigiano-Reggiano® cheese
  • Completed step 2 tablespoons finely chopped fresh basil leaves
  • Completed step ½ teaspoon kosher salt
  • Completed step ¼ teaspoon freshly ground black pepper
  • Completed step ¼ teaspoon granulated garlic
 
  • Completed step 4 ears fresh corn, husked

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Prepare the grill for your grilled corn on the cob with direct cooking over medium heat (350° to 450°F).
    Prepare the grill for direct cooking over medium heat (375° to 425°F).
    Prepare the grill for cooking over medium heat (400°F).
  • In a small bowl mash the butter ingredients with the back of a fork and then stir to distribute the seasonings throughout the butter. Brush about 1 tablespoon of the seasoned butter all over each ear of corn.
  • Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm your perfectly grilled corn on the cob with the remaining butter spread on the corn.
    Brush the cooking grates clean. Grill the corn over medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm your perfectly grilled corn on the cob with the remaining butter spread on the corn.

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