Brown Sugar Glazed Salmon with Charred Sugar Snap Peas with Brown Butter and Lemon

Instructions

• Prepare glaze, season potatoes, broccoli and salmon.
• Preheat grill to 450-500F with grill pan.
  Follow the same method on a pellet grill preheated to 450F.
• Grill potatoes 6 min.
• Add salmon and cook 12-14 min to 135F.
• Add broccoli after 6 min and cook 6-8 min.
• Brush salmon with glaze during final minute.
• Rest 5 min and serve.