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Brown Sugar Glazed Salmon with Charred Sugar Snap Peas with Brown Butter and Lemon

Fuel Type:

  • People

    Serves 4

  • Prep Time

    20 mins

  • Grilling Time

    12 to 15 mins

Ingredients
Instructions

the Ingredients

Six08178

Glaze

  • Completed step 1 tsp kosher salt
  • Completed step 1 tbsp olive oil
  • Completed step 2 tbsp Dijon mustard
  • Completed step 1/2 cup brown sugar
  • Completed step 1 tbsp lemon juice

Potatoes

  • Completed step 1 lb Yukon Gold potatoes
  • Completed step 1/4 cup lemon basil vinaigrette
  • Completed step salt, to taste
  • Completed step pepper, to taste

Broccoli

  • Completed step 1 lb broccoli florets
  • Completed step 1/4 cup olive oil
  • Completed step salt, to taste
  • Completed step pepper, to taste

Salmon

  • Completed step 4 skin-on salmon fillets
  • Completed step 1/4 cup olive oil
  • Completed step salt, to taste
  • Completed step pepper, to taste

Special Equipment

  • instant-read thermometer

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Prepare glaze, season potatoes, broccoli and salmon.
  • Preheat grill to 450-500F with grill pan.
    Follow the same method on a pellet grill preheated to 450F.
  • Grill potatoes 6 min.
  • Add salmon and cook 12-14 min to 135F.
  • Add broccoli after 6 min and cook 6-8 min.
  • Brush salmon with glaze during final minute.
  • Rest 5 min and serve.

Recipe Tips

Apply glaze during the final minute to avoid burning.

let's Gear up

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