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Beef Satay

Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

  • People

    Serves 4

  • Prep Time

    20 mins

  • Marinating Time

    1 to 2 h

  • Grilling Time

    3 to 5 mins

Ingredients
Instructions

the Ingredients

20151023095355 Row Redmeat 8

Marinade

  • Completed step ⅓ cup ketchup
  • Completed step ¼ cup low-sodium soy sauce
  • Completed step ¼ cup water
  • Completed step 1 scallion, finely chopped
  • Completed step 3 tablespoons packed dark brown sugar
  • Completed step 3 tablespoons fresh lime juice
  • Completed step 1 tablespoon peanut oil
  • Completed step 1 teaspoon grated fresh ginger
  • Completed step 1 teaspoon minced garlic
  • Completed step ¼ teaspoon crushed red pepper flakes
 
  • Completed step 1½ pound top round or beef tenderloin
  • Completed step ¼ cup creamy peanut butter

Special Equipment

  • metal or bamboo skewers

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • In a small bowl whisk the marinade ingredients.
  • Cut the beef into ¾-inch cubes. Place the cubes in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 1 to 2 hours.
  • If using bamboo skewers, soak them in water for at least 30 minutes.
  • Remove the meat from the bag, reserving the marinade. Thread the meat onto skewers, leaving space between the cubes. Allow the meat to stand at room temperature for 15 to 30 minutes before grilling.
  • Prepare the grill for direct cooking over high heat (450° to 550°F).
    Prepare the grill for cooking over high heat (500°F).
  • Brush the cooking grates clean. Grill the skewers over direct high heat, with the lid closed, until cooked to your desired doneness, 3 to 5 minutes for medium rare, turning once. Remove from the grill.
    Brush the cooking grates clean. Grill the skewers over high heat, with the lid closed, until cooked to your desired doneness, 3 to 5 minutes for medium rare, turning once. Remove from the grill.
  • Pour the reserved marinade into a small saucepan, bring to a boil over high heat on the stove, and boil for one full minute. Add the peanut butter, return to a boil, and whisk just until the sauce thickens. Serve warm with the beef skewers.

let's Gear up

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