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All RecipesPork

Jamie Purviance

Ham Steaks with a Citrus Sauce

  • People

    Serves 6

  • Prep Time

    25 mins

  • Grilling Time

    6 to 8 mins

Serves 6
Prep Time
25 mins
Grilling Time
6 to 8 mins

the Ingredients

20151023095408 Row Pork 16


  • ⅓ cup extra-virgin olive oil
  • ⅓ cup finely chopped fresh Italian parsley leaves and tender stems
  • ⅓ cup finely chopped red onion
  • Finely grated zest of 1 large orange
  • ¼ cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced garlic
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon orange marmalade
  • 1 tablespoon fresh orange juice
  • 1 tablespoon balsamic vinegar
  • 2 bone-in ham steaks, each about 1 pound and ¾ inch thick
  • ¼ teaspoon freshly ground black pepper
  • 1 orange, cut into wedges (optional)


  • 01 Prepare the grill for direct cooking over medium-high heat (400° to 500°F). 
  • 02 In a medium, nonreactive bowl combine the sauce ingredients.
  • 03 In a small saucepan combine the marmalade, orange juice, and vinegar. Cook over low heat on the stove just until the mixture thins slightly.
  • 04 Blot the ham steaks dry with paper towels. Brush both sides of each ham steak with the marmalade mixture and season one side evenly with the pepper.
  • 05 Brush the cooking grates clean. Grill the ham steaks over direct medium-high heat, with the lid closed, until they are nicely marked and crispy around the edges, 6 to 8 minutes, turning once. Remove from the grill and cut into individual portions. Serve warm with the sauce and orange wedges, if desired.

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