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Applewood Smoked Ham

Difficulty: easy
Fuel Type:
  • People

    Serves 3

  • Prep Time

    5 mins

  • Grilling Time

    1:30 to 2 h

Ingredients
Instructions

the Ingredients

Smoked Ham 346X318
  • 2¼ pounds boneless fresh ham
  • 10 to 12 whole cloves
  • 5 bay leaves

Special Equipment

  • 2 large handfuls apple wood chips
  • instant-read thermometer

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Prepare the grill for indirect cooking over medium-low heat (250° to 350°F).
    Prepare the grill for cooking over medium-low heat (300°F).
  • With a sharp knife score the fat of the ham in a crisscross pattern. Stud the fat layer with the cloves, using some of the cloves to secure the bay leaves in place.
  • Drain the wood chips. Add a handful of the chips to the coals or add them to the smoker box of a gas grill and close the lid. When smoke appears, grill the ham, fat side up, over indirect medium-low heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the ham registers 165°F, 1 1/2 to 2 hours. Remove from the grill and let rest for 5 to 10 minutes before slicing and serving.
    Drain the wood chips. Add a handful of the chips to the coals or add them to the smoker box of a gas grill and close the lid. When smoke appears, grill the ham, fat side up, over medium-low heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the ham registers 165°F, 1 1/2 to 2 hours. Remove from the grill and let rest for 5 to 10 minutes before slicing and serving.

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