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  • People

    Serves 6

  • Prep Time

    15 mins

  • Grilling Time

    8 to 10 mins

Ingredients
Instructions

the Ingredients

20151023095411 Row Pork 51

Patties

  • Completed step 10 thin slices bacon, about 8 ounces total, frozen for at least 4 hours
  • Completed step 1½ pound ground chuck (80% lean)
  • Completed step 4 teaspoons Worcestershire sauce
  • Completed step Âľ teaspoon granulated onion
  • Completed step ÂĽ teaspoon freshly ground black pepper
 
  • Completed step Vegetable oil
  • Completed step 6 thin slices cheddar cheese
  • Completed step 6 hamburger buns, split
  • Completed step Mayonnaise
  • Completed step Whole-grain mustard
  • Completed step 6 leaves Boston lettuce
  • Completed step 12 slices beefsteak tomato
  • Completed step 18 pickle chips
  • Completed step 6 thin slices white onion

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Using a sharp knife, mince the frozen bacon (a food processor would overprocess it). Mix all the patty ingredients, and then gently form six patties of equal size, each about Âľ inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.
  • Prepare the grill for direct cooking over medium-high heat (400° to 450°F).
  • Lightly brush the patties with oil, and then grill over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, top each patty with a slice of cheese to melt, and toast the buns, cut side down, over direct heat.
    Lightly brush the patties with oil, and then grill over medium-high heat, with the lid closed, until cooked to well done (160°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, top each patty with a slice of cheese to melt, and toast the buns, cut side down, over medium-high heat.
  • Spread the bottom bun halves with mayonnaise and the top halves with mustard. Build each burger with a lettuce leaf, two tomato slices, a patty, three pickle chips, and an onion slice. Serve warm.

let's Gear up

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