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Hurry Up I'm Hungry Grilled Boneless Chicken Breast

Recipe from Weber's Real Grilling™ by Jamie Purviance

  • People

    Serves 4

  • Grilling Time

    8 to 12 mins

  • Prep Time

    5 mins

Ingredients
Instructions

the Ingredients

Grilled Boneless Chicken Breast

Rub

  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • ¾ teaspoon kosher salt
  • ½ teaspoon prepared chili powder
  • ½ teaspoon freshly ground black pepper
 
  • 4 boneless, skinless chicken breast halves, each about 8 ounces
  • Extra-virgin olive oil

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Prepare the grill for your grilled boneless chicken breast over direct cooking with medium heat 350° to 450°F).
    Prepare the grill for cooking over medium heat (400°F).
    Prepare the grill for direct cooking over medium heat (350° to 450°F).
  • Prepare your chicken breast seasoning in a small bowl and mix the rub ingredients. Lightly brush the chicken on both sides with oil and season evenly with the rub, pressing the spices into the meat.
  • Brush the cooking grates clean. Grill the chicken breasts over direct medium heat, with the lid closed, until the meat is firm to the touch and no longer pink in the center, 8 to 12 minutes, turning once or twice. Remove your now fully grilled boneless chicken breasts from the grill and let rest for 3 to 5 minutes. Serve warm.
    Brush the cooking grates clean. Grill the chicken breasts over direct medium heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the chicken registers 165°F, 8 to 12 minutes, turning once or twice. Remove your now fully grilled boneless chicken breasts from the grill and let rest for 3 to 5 minutes. Serve warm.
    Brush the cooking grates clean. Grill the chicken breasts over medium heat, with the lid closed, until the thickest part of the chicken registers 165°F, 8 to 12 minutes, turning once or twice. Remove your now fully grilled boneless chicken breasts from the grill and let rest for 3 to 5 minutes. Serve warm.

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