Goat Cheese Stuffed Dinner Rolls

Mike Lang

Fuel Type:
  • People

    Serves 6

  • Prep Time

    5 h

  • Grilling Time

    30 mins


the Ingredients

Dinner Rolls With Goat Cheese 20231129 E82 A5975 10
  • Completed step 11 dinner rolls, frozen uncooked dough
  • Completed step 4 ounces goat cheese
  • Completed step 1 tablespoon kosher salt
  • Completed step 1 tablespoon olive oil
  • Completed step 1 egg, beaten
  • Completed step 2 tablespoons water
  • Completed step 4 tablespoons unsalted butter, melted
  • Completed step 1 teaspoon fresh chives, chopped
  • Completed step 1 tablespoon fresh thyme, chopped
  • Completed step ½ teaspoon flakey salt

Special Equipment

  • cast-iron griddle or skillet
  • silicone basting brush

Take Your Grilling Anywhere



  • Place frozen dough balls on the kitchen counter and allow to thaw for one hour.
  • In a small bowl, combine goat cheese and salt.
  • With your thumb, make an impression in each dough ball. Fill each depression with a spoonful of goat cheese.
  • With your fingers, repeatedly push the sides of the dough over the goat cheese to cover and enclose the cheese within the ball.
  • Add the olive oil to the cast iron skillet, and with a paper towel, evenly coat the bottom and sides.
  • Add the dough balls to the skillet, keeping them evenly spaced apart.
  • Cover the skillet with plastic wrap. Leave the skillet on the counter until the dough balls double in size, approximately 4 hours.
  • Prepare the grill for indirect cooking over medium heat (350º-450ºF).
  • In a small bowl, whisk the egg and water. With a silicone brush, brush the dough balls with the egg wash.
  • Place the skillet over indirect heat and cook until the tops of the rolls are golden brown, approximately 20 to 30 minutes.
  • Remove from the grill. Brush with melted butter and top with chives, thyme, and salt.

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