Pulled Pork Grilled Cheese

Fuel Type:
  • People

    Serves 4

  • Prep Time

    10 mins

  • Grilling Time

    20 to 23 mins


the Ingredients

Pulled Pork Grilled Cheeseforweberdotcom
  • Completed step 1 tablespoon vegetable oil
  • Completed step 2 cups leftover pulled pork
  • Completed step 4 tablespoons butter, softened
  • Completed step ¼ cup mayonnaise
  • Completed step 1 tablespoon BBQ rub
  • Completed step 8 slices Texas toast
  • Completed step 8 slices smoked cheddar cheese
  • Completed step 8 slices Havarti cheese
  • Completed step ¾ cup pickle slices

Take Your Grilling Anywhere



  • Preheat the griddle to medium heat for 10 minutes. Squeeze about 1 tablespoon of oil onto the left side of the griddle, spreading it around with a spatula. 
  • Add the pulled pork and cook, stirring occasionally, until warmed through, 4–5 minutes; set aside.
  • Combine the butter, mayonnaise, and BBQ rub in a small mixing bowl, then spread the mixture over one side of each slice of bread.
  • Add the bread to the griddle, buttered side down. On each slice of bread place 1 slice of cheddar and one slice of Havarti.
  • Top 4 slices of bread with the pulled pork, and pickle. Cook until the cheese is melted and the bread is golden brown, 4–5 minutes.
  • Flip the bread without the pork onto the bread with the pork. Use a spatula or grill press to press the top of each sandwich for a few seconds. Remove the sandwich from the heat and let them rest for 2–3 minutes before serving.

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