androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

Hoisin-Glazed Baby Back Ribs

Recipe from Weber's Art of the Grill™ by Jamie Purviance

  • People

    Serves 6

  • Prep Time

    20 mins

  • Grilling Time

    1:30 to 2 h

Ingredients
Instructions

the Ingredients

20151023095359 Row Pork 6

Glaze

  • Completed step 1 cup hoisin sauce
  • Completed step ¼ cup honey
  • Completed step ¼ cup red wine vinegar
  • Completed step 2 tablespoons peeled and finely grated fresh ginger
  • Completed step 1 tablespoon minced garlic
  • Completed step 1 tablespoon toasted sesame oil
  • Completed step 2 teaspoons curry powder
 
  • Completed step 3 racks baby back ribs, each about 2 pounds
  • Completed step Kosher salt
  • Completed step Freshly ground black pepper
  • Completed step 1 tablespoon sesame seeds

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • In a small saucepan over medium heat on the stove, combine the glaze ingredients. Bring to a simmer, stirring occasionally, and cook over low heat for 2 to 3 minutes to blend the flavors. Remove from the heat.
  • Using a dull dinner knife, slide the tip under the membrane covering the back of each rack of ribs. Lift and loosen the membrane until it breaks, then grab a corner of it with a paper towel and pull it off. Liberally season the racks all over with salt and pepper. Allow to stand at room temperature for 15 to 30 minutes before grilling.
  • Prepare the grill for indirect cooking over low heat (250° to 350°F).
    Place a large foil pan on top of the Flavorizer bars, below the cooking grate. Fill it halfway with room temperature water. Prepare the grill for cooking over medium-low heat (300°F).
    Prepare the grill for indirect cooking over medium-low heat (250° to 350°F).
  • Brush the cooking grates clean. Grill the racks over indirect low heat, with the lid closed, until the meat is very tender and has shrunk back at least ¼ inch from the ends of the bones, 1½ to 2 hours. About 15 minutes before the racks are done, begin brushing them with the glaze on both sides occasionally.
    Brush the cooking grates clean. Grill the racks above foil pan, over low heat, with the lid closed, until the meat is very tender and has shrunk back at least ¼ inch from the ends of the bones, 1½ to 2 hours. About 15 minutes before the racks are done, begin brushing them with the glaze on both sides occasionally.
  • Transfer the racks to a sheet pan and tightly cover with aluminum foil. Let rest for 30 minutes. Cut into individual ribs. Sprinkle the ribs with the sesame seeds and serve.

let's Gear up

Recommended Tools

More Pork recipes

You May Also Like