androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow
  • People

    Serves 2 to 4

  • Prep Time

    30 mins

  • Marinating Time

    1 h

  • Grilling Time

    4 to 5 h

Ingredients
Instructions

the Ingredients

Tuffy Stone Bbq Ribs On Grill

Cool Smoke BBQ Rub

  • Completed step ½ cup light brown sugar
  • Completed step ¼ cup plus 2 Tbsp of kosher salt
  • Completed step ¼ cup smoked chili powder
  • Completed step 2 tablespoons plus 2 tsp ground cumin
  • Completed step 1 teaspoon cayenne pepper
  • Completed step 1 tablespoon plus 1 tsp cracked black pepper
  • Completed step 1 tablespoon plus 1 tsp of granulated sugar
  • Completed step 1 tablespoon plus 1 tsp granulated garlic
  • Completed step 1 tablespoon plus 1 tsp granulated onion

Cool Smoke BBQ Sauce

  • Completed step 3 cups ketchup
  • Completed step 1 cup packed dark brown sugar
  • Completed step â…” cup distilled white vinegar
  • Completed step ¼ cup molasses
  • Completed step 3 tablespoons Worcestershire sauce
  • Completed step 3 tablespoons smoked chili powder
  • Completed step ½ teaspoon kosher salt
  • Completed step 2 teaspoons ground cumin
  • Completed step 1 tablespoon smoked paprika
  • Completed step 1 tablespoon sweet paprika
  • Completed step 2 teaspoons granulated garlic
  • Completed step 2 teaspoons cayenne pepper
  • Completed step 1½ teaspoon ground black pepper
  • Completed step â…“ cup apple cider vinegar
  • Completed step 2 (3-pound) racks St. Louis-cut pork spareribs
  • Completed step ½ cup apple juice, in a spray bottle, for the grill
  • Completed step 2 teaspoons apple cider vinegar
  • Completed step 8 tablespoons unsalted butter, melted (optional)
  • Completed step ½ cup honey, divided (optional)
  • Completed step ¼ cup light brown sugar (optional)

Special Equipment

  • Saucepan, aluminum foil, spray bottle, medium mixing bowl and shaker

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Prepare Cool Smoke BBQ Rub by mixing all of the ingredients in a medium sized mixing bowl. Transfer rub into a shaker.
  • Using the shaker, dust both sides of the rib racks generously, and let them sit at room temperature, uncovered, for 1 hour before cooking.
  • When you are ready to cook, heat the smoker to 275°F pit temperature. Alternatively, heat a grill to 275°F, using a 2-Zone setup, with 3 to 4 chunks of your favorite wood, in addition to the charcoal or gas.
    Prepare the grill for cooking over low heat 250°F. Please leave your Wood Pellet grill ON for the entirety of your cook to ensure the rest & serve steps are received seamlessly.
  • Place the ribs meat-side-up on the grates, and cook 2 hours, spraying the spareribs with apple juice every 30 minutes to moisten.
  • Prepare the Cool Smoke Barbecue Sauce in a saucepan. Transfer the pan to a burner and put it on low heat just to simmer and let those flavors meld.
  • In a small bowl, stir 1 cup Cool Smoke Barbecue Sauce together with ¼ cup honey and 2 teaspoons apple cider vinegar and set aside.
  • Cut 2 (18 x 24-inch) lengths of foil to wrap each rib rack in a tight package.
  • When the ribs have cooked 2 hours, transfer them from the grill and place each rack meat-side-down on the foil. Drizzle the ribs evenly on both sides with the butter, ¼ cup honey, and the light brown sugar (optional).
  • Wrap each rack tightly in the foil, being careful not to puncture.
  • Return the rib packages meat-side-down to the smoker, or to the cool side of a grill, close the lid, and cook another 2 to 2 ½ hours, or until the meat is tender.
    Return the rib packages meat-side-down to the grates, close the lid, and cook another 2 to 2 ½ hours, or until the meat is tender.
  • The ribs are done when a meat thermometer placed in the thickest part of the meat reads an internal temperature of 203° to 205°F. Open the foil package and use a skewer, or a toothpick, to check for tenderness.
  • Remove from the heat, carefully unwrap the ribs, and discard the foil.
  • Brush Cool Smoke Barbecue Sauce on both sides of the ribs to coat and return them meat-side-up to the smoker or grill over indirect heat. Cook 15 minutes to set the sauce. Watch them carefully so you do not burn or overset the sauce.
    Brush Cool Smoke Barbecue Sauce on both sides of the ribs to coat and return them meat-side-up to the grill. Cook 15 minutes to set the sauce. Watch them carefully so you do not burn or overset the sauce.
  • Serve immediately, with any remaining sauce on the side.

More All Recipes recipes

You May Also Like