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Molto Bene Sirloin Steak

Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

Fuel Type:

Serves 4
10 to 12 mins

People
Serves 4
Marinating Time
6 to 8 h
Grilling Time
10 to 12 mins
Prep Time
10 mins

Ingredients

Instructions

the Ingredients

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Marinade

6 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1 teaspoon finely chopped fresh rosemary leaves
1 teaspoon minced garlic
1 teaspoon kosher salt
Freshly ground black pepper

1 top sirloin steak, 1½ to 2 pounds and about 1¼ inches thick

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Instructions

In a medium bowl whisk the marinade ingredients.
Related Grill Skills
- Chopping Rosemary
- Mincing Garlic
Place the steak in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place on a plate, and refrigerate for 6 to 8 hours, turning occasionally.
Related Grill Skills
- Know Your Cuts
Remove the steak from the bag and discard the marinade. Allow the steak to stand at room temperature for 15 to 30 minutes before grilling.
Prepare the grill for direct cooking over medium heat (350° to 450°F). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
Prepare the grill for cooking over medium heat (400°F).
Prepare the grill for direct cooking over medium heat (350° to 450°F).
Brush the cooking grates clean. Grill the steak over direct medium heat, with the lid closed, until cooked to your desired doneness, 10 to 12 minutes for medium rare, turning once or twice (if flare-ups occur, move the steak temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes.
Brush the cooking grates clean. Grill the steak over direct medium heat, with the lid closed, until cooked to your desired doneness, 10 to 12 minutes for medium rare, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes.
Brush the cooking grates clean. Grill the steak over medium heat, with the lid closed, until cooked to your desired doneness, 10 to 12 minutes for medium rare, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes.
Cut the steak across the grain into thin slices. Serve warm.

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