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Linguine with Hot Italian Sausages

Recipe from Weber’s Real Grilling™ by Jamie Purviance

  • People

    Serves 4 to 6

  • Prep Time

    35 mins

  • Grilling Time

    6 to 10 mins

Ingredients
Instructions

the Ingredients

20151023095409 Row Pork 35

Sauce

  • Completed step 2 tablespoons extra-virgin olive oil
  • Completed step ½ medium yellow onion, finely chopped
  • Completed step 2 medium garlic cloves, thinly sliced
  • Completed step ¼ cup grated carrot
  • Completed step 1 teaspoon dried oregano
  • Completed step 1 can (28 ounces) peeled whole tomatoes in juice
  • Completed step ½ teaspoon kosher salt
  • Completed step ¼ teaspoon freshly ground black pepper
  • Completed step 4 hot Italian sausages, each about 4 ounces, pricked a few times with a fork
  • Completed step ¼ cup finely chopped fresh basil leaves
 
  • Completed step 1 pound dried linguine pasta
  • Completed step 1 cup crusty bread crumbs, toasted in a skillet (optional)

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
    Prepare the grill for cooking over medium heat (400°F).
  • In a medium saucepan over medium heat on the stove, warm the oil. Add the onion and garlic. Cook for 5 minutes, stirring occasionally. Add the carrot and oregano. Cook for 5 more minutes, stirring occasionally. Over a large bowl, crush the tomatoes in your hands and add them, along with all the juices, to the saucepan. Season with the salt and pepper. Simmer for 10 minutes, stirring occasionally to break apart any large pieces of tomato.
  • Brush the cooking grates clean. Grill the sausages over direct medium heat, with the lid closed, until no longer pink in the center, 6 to 10 minutes, turning occasionally. Remove from the grill and let cool until easy to handle. Roughly chop the sausages. Add the sausages and basil to the saucepan. Stir. Keep warm.
    Brush the cooking grates clean. Grill the sausages over direct medium heat, with the lid closed, until cooked to 160°F, 6 to 10 minutes, turning occasionally. Remove from the grill and let cool until easy to handle. Roughly chop the sausages. Add the sausages and basil to the saucepan. Stir. Keep warm.
    Brush the cooking grates clean. Grill the sausages over medium heat, with the lid closed, until cooked to 160°F, 6 to 10 minutes, turning occasionally. Remove from the grill and let cool until easy to handle. Roughly chop the sausages. Add the sausages and basil to the saucepan. Stir. Keep warm.
  • In a large pot of boiling salted water on the stove, cook the linguine according to the package directions until barely tender. Drain the linguine and return it to the pot. Add the sauce. Toss to combine. Cover the pot for 1 minute to allow the pasta to absorb some sauce. Top with toasted bread crumbs, if desired. Serve warm.

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