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All Recipes
All Recipes
SmokeFire 75
Mike Lang
Fuel Type:
Serves 2
2 h
Grilling Time
2 h
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Serves 2
Grilling Time
2 h
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People
Serves 2
Grilling Time
2 h
Ingredients
Instructions
the
Ingredients
Completed step
Smoked Ice Cubes
Smoked Ice Cubes
Completed step
2 ounces Mezcal
Mezcal
Completed step
1 ounce freshly squeezed lime juice
freshly squeezed lime juice
Completed step
1 ounce agave syrup
agave syrup
Completed step
8 ounces Champagne
Champagne
Completed step
Lime peel
Lime peel
Special Equipment
large disposable foil pan
Pellet Flavors
GrillMaster Blend All-Natural Hardwood Pellets
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Prepare the SmokeFire Wood Pellet Grill for low heat, 250º F.
To make smoked ice, fill a foil pan with water. Smoke the pan with water over indirect heat for 2 hours, stirring on occasion.
Remove, pour the smoked water into ice cube trays, and place the trays in the freezer until frozen.
Place 6 smoked ice cubes in a kitchen towel and smash against the counter top, or with a rolling pin, until broken.
Fill a cocktail shaker with smoked ice pieces. Add Mezcal, lime juice, and agave syrup. Shake until well-chilled.
Strain into a flute or wine glass. Top with Champagne.
Garnish with lime peel.
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