SmokeFire 75

Mike Lang

Fuel Type:
  • People

    Serves 2

  • Grilling Time

    2 h


the Ingredients

Smoke Fire 75 Recipe Mike Lang
  • Completed step Smoked Ice Cubes
  • Completed step 2 ounces Mezcal
  • Completed step 1 ounce freshly squeezed lime juice
  • Completed step 1 ounce agave syrup
  • Completed step 8 ounces Champagne
  • Completed step Lime peel

Special Equipment

  • large disposable foil pan

Take Your Grilling Anywhere



  • Prepare the SmokeFire Wood Pellet Grill for low heat, 250º F.
  • To make smoked ice, fill a foil pan with water. Smoke the pan with water over indirect heat for 2 hours, stirring on occasion.
  • Remove, pour the smoked water into ice cube trays, and place the trays in the freezer until frozen.
  • Place 6 smoked ice cubes in a kitchen towel and smash against the counter top, or with a rolling pin, until broken.
  • Fill a cocktail shaker with smoked ice pieces. Add Mezcal, lime juice, and agave syrup. Shake until well-chilled.
  • Strain into a flute or wine glass. Top with Champagne.
  • Garnish with lime peel.

let's Gear up

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