androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

SmokeFire 75

Mike Lang

Fuel Type:
  • People

    Serves 2

  • Grilling Time

    2 h

Ingredients
Instructions

the Ingredients

Smoke Fire 75 Recipe Mike Lang
  • Smoked Ice Cubes
  • 2 ounces Mezcal
  • 1 ounce freshly squeezed lime juice
  • 1 agave syrup
  • 8 Champagne
  • Lime peel

Special Equipment

  • large disposable foil pan

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Prepare the SmokeFire Wood Pellet Grill for low heat, 250º F.
  • To make smoked ice, fill a foil pan with water. Smoke the pan with water over indirect heat for 2 hours, stirring on occasion.
  • Remove, pour the smoked water into ice cube trays, and place the trays in the freezer until frozen.
  • Place 6 smoked ice cubes in a kitchen towel and smash against the counter top, or with a rolling pin, until broken.
  • Fill a cocktail shaker with smoked ice pieces. Add Mezcal, lime juice, and agave syrup. Shake until well-chilled.
  • Strain into a flute or wine glass. Top with Champagne.
  • Garnish with lime peel.

More All Recipes recipes

You May Also Like