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Beef Crunchwrap Supreme

Fuel Type:
  • People

    Serves 6

  • Prep Time

    20 mins

  • Grilling Time

    10 to 15 mins

Ingredients
Instructions

the Ingredients

Crunchwrap High Res 4 Z9 A8535

Seasoning blend

  • Completed step 2 tablespoons chili powder
  • Completed step 1 teaspoon kosher salt
  • Completed step ½ teaspoon black pepper
  • Completed step ¼ teaspoon onion powder
  • Completed step ¼ garlic powder
  • Completed step ¼ teaspoon paprika
  • Completed step ¼ teaspoon crushed red pepper
  • Completed step ¼ teaspoon cayenne pepper
  • Completed step 4 tablespoons vegetable oil, divided
  • Completed step 1½ pound ground beef, 80/20 blend
  • Completed step 8 extra-large flour tortillas (12" diameter), divided
  • Completed step ¾ cup refried beans
  • Completed step ¾ cup nacho cheese sauce, warmed 
  • Completed step 6 tostada shells
  • Completed step ¾ cup sour cream
  • Completed step 2 cups shredded lettuce
  • Completed step 2 cups grated pepper jack cheese
  • Completed step 2 cups pico de gallo

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Preheat the griddle to medium heat for 10 minutes then squeeze about 2 tbsp of the oil onto the griddle and spread evenly with the back of a spatula.
  • Mix the seasoning blend ingredients together in a small bowl.
  • Add the ground beef to the griddle and sprinkle with the seasoning blend. Cook, breaking into crumbles, until the beef is no longer pink, 4–5 minutes; set aside. Reduce the heat to medium.
  • To prepare the crunch wraps, cut two of the flour tortillas into quarters. Top each of the remaining six tortillas with 2 tbsp refried beans, 2 tbsp of nacho cheese sauce, ½ cup of ground beef, then the tostada shell.
  • Top the tostada with 2 tbsp of sour cream, ⅓ cup lettuce, and ⅓ grated cheese. Top with 1 of the tortilla quarters you cut earlier, then fold the flour tortilla over the ingredients in the shape of a hexagon.
  • Squeeze the remaining oil onto the griddle, and place each crunch wrap, folded side down, onto the griddle. Cook until golden brown, 3–4 minutes, then flip and cook the flat side until golden brown, 3–4 more minutes.
  • Let rest for 2–3 minutes before serving.

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