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St. Patty Cheeseburgers with Cabbage on Rye

Jamie Purviance

  • People

    Serves 4

  • Prep Time

    30 mins

  • Grilling Time

    8 to 10 mins

Ingredients
Instructions

the Ingredients

20151023095355 Row Redmeat 80
  • 2 tablespoons mayonnaise
  • 1 tablespoon cider vinegar
  • ½ teaspoon dried dill weed
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup shredded green cabbage
  • 3 slices bacon
  • 1½ pound ground chuck (80% lean)
  • 8 small slices rye bread
  • 4 slices sharp cheddar cheese
  • Mustard (optional)

Special Equipment

  • grill-proof griddle

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • In a medium bowl mix the mayonnaise, vinegar, dill weed, ¼ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage and mix well. Cover and refrigerate.
  • Freeze the bacon slices for 1 hour, and then chop as finely as possible. Mix the bacon, ground chuck, ½ teaspoon salt, and ½ teaspoon pepper, and then gently form four patties of equal size, each about ¾ inch thick and shaped to fit the bread slices or slightly larger. With your thumb or the back of a spoon, make a shallow indention about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.
  • Prepare the grill for direct cooking over medium-high heat (about 400°F) and preheat a grill-proof griddle for about 5 minutes.
    Prepare the grill for cooking over medium heat (400°F) and preheat a grill-proof griddle for about 5 minutes.
  • Grill the patties on the griddle over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the bread slices on the cooking grates over direct heat, turning once.
    Grill the patties on the griddle over direct medium-high heat, with the lid closed, until cooked to well done (160°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the bread slices on the cooking grates over medium-high heat, turning once.
    Grill the patties on the griddle over medium-high heat, with the lid closed, until cooked to well done (160°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the bread slices on the cooking grates over medium-high heat, turning once.
  • Top four bread slices each with mustard (if using), a patty, cabbage, and another bread slice. Serve right away.

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