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All RecipesSeafood

Recipe by Jamie Purviance

Sweet and Spicy Shrimp Kabobs

  • People

    Serves 6

  • Marinating Time

    20 mins to 1 h

  • Grilling Time

    2 to 4 mins

  • Prep Time

    10 mins

People
Serves 6
Marinating Time
20 mins to 1 h
Grilling Time
2 to 4 mins
Prep Time
10 mins

the Ingredients

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  • ¼ cup honey
  • 1 tablespoon minced canned chipotle chile peppers in adobo sauce
  • ½ teaspoon kosher salt
  • 1 pound extra-large shrimp (16/20 count per pound), shelled and deveined
  • 2 tablespoons minced fresh cilantro leaves

Special Equipment

  • metal or bamboo skewers

Instructions

  • 01 If using bamboo skewers, soak them in water for at least 30 minutes.
  • 02 In a large bowl combine the honey, chipotle chile peppers, and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour.
  • 03 Prepare the grill for direct cooking over high heat (450° to 550°F).
  • 04 Remove the shrimp from the bowl and discard any remaining marinade. Thread the shrimp onto skewers, three per skewer.
  • 05 Brush the cooking grates clean. Grill the shrimp over direct high heat, with the lid closed, until slightly firm on the surface and opaque in the center, 2 to 4 minutes, turning once. Remove from the grill and garnish with the cilantro. Serve warm.
Ingredients
Instructions

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