Chicken Breasts with Mole Rub

Recipe from Weber's Time to Grill™ by Jamie Purviance

Fuel Type:
  • People

    Serves 4

  • Grilling Time

    33 to 45 mins

  • Prep Time

    10 mins


the Ingredients

20160113153635 Chicken Mole


  • Completed step 2 tablespoons pure chile powder
  • Completed step 2 teaspoons unsweetened cocoa powder
  • Completed step 2 teaspoons packed brown sugar
  • Completed step 1 teaspoon kosher salt
  • Completed step 1 teaspoon freshly ground black pepper
  • Completed step 2 limes, each cut in half
  • Completed step 4 plum tomatoes, each cut in half lengthwise
  • Completed step 2 zucchini, each cut diagonally into ⅓-inch slices
  • Completed step 4 chicken breast halves (with bone and skin), each 10 to 12 ounces
  • Completed step 2 tablespoons extra-virgin olive oil

Take Your Grilling Anywhere



  • Prepare the grill for indirect cooking over medium heat (350° to 450°F).
  • Combine the rub ingredients. Season the cut sides of the limes, tomatoes, and zucchini slices with the rub. Brush the chicken on both sides with the oil and season evenly with the remaining rub.
  • Grill the chicken, bone side down, over indirect medium heat, with lid closed, until the meat is opaque all the way to the bone, 30 to 40 minutes. If desired, to crisp the skin, grill the chicken over direct heat during the last 5 to 10 minutes of grilling time, turning once. Remove from the grill and let rest for 3 to 5 minutes.
  • While the chicken rests, grill the limes, tomatoes, and zucchini over direct heat, with the lid closed, until the limes and tomatoes are warm and the zucchini are crisp-tender, 3 to 5 minutes, turning once.
  • Squeeze the grilled limes over the chicken and serve with the tomatoes and zucchini.

let's Gear up

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