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Pantry Pork Chops

Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

  • People

    Serves 4

  • Prep Time

    5 mins

  • Marinating Time

    15 to 30 mins

  • Grilling Time

    8 to 10 mins

Ingredients
Instructions

the Ingredients

20151023095359 Row Pork 8

Marinade

  • ¼ cup plus 1 tablespoon fresh lemon juice
  • 3 tablespoons soy sauce
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon packed light brown sugar
  • ¼ teaspoon chopped fresh rosemary leaves
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
 
  • 4 bone-in pork loin chops, each about 8 ounces and 1 inch thick, trimmed of excess fat

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Instructions

  • In a medium bowl whisk the marinade ingredients.
  • Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and allow to stand at room temperature for 15 to 30 minutes before grilling.
  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
    Prepare the grill for cooking over medium heat (400°F).
  • Remove the chops from the bag and discard the marinade. Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed, until barely pink in the center, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
    Remove the chops from the bag and discard the marinade. Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the pork chop registers 145°F (or your preferred doneness), 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
    Remove the chops from the bag and discard the marinade. Brush the cooking grates clean. Grill the chops over medium heat, with the lid closed, until the center of the pork chop registers 145°F (or your preferred doneness), 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.

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