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the Ingredients
- 4 Salmon Fillet 8 oz, center cut, skin on
- 2 teaspoons Kosher Salt
- 2 teaspoons Black Pepper, fine grind
- Olive Oil Blend, as needed
- ½ cup Teriyaki Sauce, store bought
Pellet Flavors
Take Your Grilling Anywhere
FIRE UP YOUR GRILL
Instructions
- Fill hopper with desired Weber SmokeFire pellet flavor. For this salmon recipe, cherry, apple, hickory or grillmaster blend are recommended options.
- Prepare the SmokeFire for cooking over medium-high heat (500F).
- Allow the SmokeFire to preheat for 10-15 minutes.
- Engage the Weber Connect app to let you know when the SmokeFire has reached desired temperature.
- Brush the cooking grates clean.
- Brush salmon with oil and season with salt and pepper.
- Place the salmon directly on the grate, skin down.
- Grill the salmon for 14-16 minutes until it reaches an internal temperature of 130°F in the thickest part.
Brush the salmon with teriyaki glaze and cook for another minute. Internal temperature should be 145°F.- Remove the salmon from the SmokeFire and allow to rest for 5 minutes.
- Transfer the fillets to a serving plate and serve warm.