SmokeFire’d Teriyaki Salmon

Instructions

• Fill hopper with desired Weber SmokeFire pellet flavor. For this salmon recipe, cherry, apple, hickory or grillmaster blend are recommended options.
• Prepare the SmokeFire for cooking over medium-high heat (500F).
• Allow the SmokeFire to preheat for 10-15 minutes.
• Engage the Weber Connect app to let you know when the SmokeFire has reached desired temperature.
• Brush the cooking grates clean.
• Brush salmon with oil and season with salt and pepper.
• Place the salmon directly on the grate, skin down.
• Grill the salmon for 14-16 minutes until it reaches an internal temperature of 130°F in the thickest part.
• 
  Brush the salmon with teriyaki glaze and cook for another minute. Internal temperature should be 145°F.
• Remove the salmon from the SmokeFire and allow to rest for 5 minutes.
• Transfer the fillets to a serving plate and serve warm.