SmokeFire’d Teriyaki Salmon

Dustin Green

Fuel Type:
  • People

    Serves 4

  • Prep Time

    5 mins

  • Grilling Time

    14 to 16 mins


the Ingredients

Teriyaki Salmon Recipe 935X580
  • Completed step 4 Salmon Fillet 8 oz, center cut, skin on
  • Completed step 2 teaspoons Kosher Salt
  • Completed step 2 teaspoons Black Pepper, fine grind
  • Completed step Olive Oil Blend, as needed
  • Completed step ½ cup Teriyaki Sauce, store bought

Take Your Grilling Anywhere



  • Fill hopper with desired Weber SmokeFire pellet flavor. For this salmon recipe, cherry, apple, hickory or grillmaster blend are recommended options.
  • Prepare the SmokeFire for cooking over medium-high heat (500F).
  • Allow the SmokeFire to preheat for 10-15 minutes.
  • Engage the Weber Connect app to let you know when the SmokeFire has reached desired temperature.
  • Brush the cooking grates clean.
  • Brush salmon with oil and season with salt and pepper.
  • Place the salmon directly on the grate, skin down.
  • Grill the salmon for 14-16 minutes until it reaches an internal temperature of 130°F in the thickest part.
  • Teriyaki Salmon Brushing Sauce 300
    Brush the salmon with teriyaki glaze and cook for another minute. Internal temperature should be 145°F.
  • Remove the salmon from the SmokeFire and allow to rest for 5 minutes.
  • Transfer the fillets to a serving plate and serve warm.

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