Griddled Turkey Sandwich

Mike Lang

Fuel Type:
  • People

    Serves 4

  • Prep Time

    5 mins

  • Grilling Time

    22 mins


the Ingredients

Grilled Turkey 20231122 E82 A5496 9
  • Completed step 1 tablespoon vegetable oil
  • Completed step 2 cups leftover turkey, chopped
  • Completed step 1 cup leftover stuffing
  • Completed step ⅓ cup mayonnaise
  • Completed step 1 tablespoon poultry seasoning
  • Completed step 1 cup leftover cranberry sauce
  • Completed step 8 slices Italian bread
  • Completed step 8 ounces Brie
  • Completed step 8 slices Gruyère

Special Equipment

  • Griddle Press
  • grill-proof griddle

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  • Preheat the griddle to medium heat for 10 minutes. Add oil to left side of griddle and spread around with spatula.
  • Add turkey and stuffing and cook, stirring occasionally, until warmed through, 4–5 minutes. Set aside.
  • Combine the mayonnaise and poultry seasoning in a small bowl, then spread over one side of each slice of bread.
  • Add the bread to the griddle, buttered side down. One each slice, add Gruyère and a few pieces of Brie.
  • Top 4 slices of bread with equal parts turkey, stuffing, and cranberry sauce. Using the melting dome, cook until the cheese has melted and the bread is golden brown, 4–5 minutes.
  • Flip the bread without the meat onto the bread with the meat. Using a griddle press, press down on the top of each sandwich for a few seconds. Remove from the griddle and serve.

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