• People

    Serves 4

  • Prep Time

    15 mins

  • Grilling Time

    25 mins


the Ingredients

Wc Spiced Cauliflower Steaks 935X580

Spiced Oil

  • Completed step ¼ cup extra-virgin olive oil, plus more for brushing
  • Completed step ½ teaspoon kosher salt, plus more for sprinkling
  • Completed step ½ teaspoon ground cumin
  • Completed step ½ teaspoon sweet paprika
  • Completed step ¼ teaspoon ground coriander
  • Completed step ¼ teaspoon garlic powder
  • Completed step ⅛ teaspoon cayenne pepper
  • Completed step 1 large head cauliflower, 2 to 2 1/2 pounds, leaves removed, base trimmed
  • Completed step 2 tablespoons chopped fresh cilantro leaves
  • Completed step 1 small red jalapeño or Fresno chile pepper, seeded, finely chopped

Special Equipment

  • Weber Crafted Dual-Sided Sear Grate

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  • Mix the ingredients for the spiced oil together in a small bowl.
  • Ana 57 4
    Prepare the grill for indirect cooking over medium-high heat (400° to 450°F). Preheat the sear grate over indirect medium-high heat for at least 10 minutes.
  • Stand the cauliflower on a cutting board. Cut from the top through the base in slices about 3/4 inch thick. Brush the cauliflower on all sides with the oil. Using the tip of a paring knife, make a few small incisions in the center of the core to ensure even cooking.
  • Carefully arrange the cauliflower slices on the sear grate. Close the lid and grill over indirect medium-high heat until the cauliflower is well marked and tender when pierced with a knife, about 25 minutes, turning once.
  • Transfer the cauliflower to a serving platter, brush with additional oil and lightly season with salt. Garnish with the cilantro and chile pepper.

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