Smoked S'mores Cookie Bars

Dustin Green

Fuel Type:
  • People

    Serves 24

  • Prep Time

    15 mins

  • Baking Time

    30 mins


the Ingredients

Smoked Smores Cookie Bars
  • Completed step ½ pound Butter, unsalted and room temp
  • Completed step 1½ cup Light Brown Sugar
  • Completed step 2 teaspoons Vanilla extract
  • Completed step 2 Whole eggs, large
  • Completed step ¼ teaspoon Kosher Salt
  • Completed step 2 cups Flour, all purpose
  • Completed step 1 cup Graham cracker crumbs
  • Completed step ½ teaspoon Baking powder
  • Completed step ¾ cup Chocolate chips, mini
  • Completed step 1 cup Marshmallow cream
  • Completed step 1 tablespoon Butter, unsalted and room temperature
  • Completed step ¼ cup Chocolate chips, mini

Take Your Grilling Anywhere



  • Fill hopper with desired SmokeFire pellet flavor. For this recipe, the Grillmaster blend is a recommended option, providing a well rounded mix of wood smoke flavor.
  • Prepare the SmokeFire for cooking over low heat, (325°F).
  • Engage the Weber Connect app to provide notification for when SmokeFire reaches temperature.
  • In a mixer with paddle attachment, mix butter and sugar for 3 minutes on medium speed.
  • Scrape the sides of the bowl.
  • Add vanilla extract to butter mixture. Then add eggs one at a time until mixed. Scrape the sides of the bowl again. Be sure to scrape the bottom as well.
  • In a separate mixing bowl, combine, salt, flour, graham cracker crumbs and baking powder.
  • Add to butter mixture and mix on medium speed until just combined.
  • Add the first amount of chocolate chips and mix until just combine again.
  • Prepare a 9x13 baking dish by rubbing with melted butter.
  • Transfer batter to the pan. Press the batter down evenly or use a spatula to spread.
  • Sprinkle the batter with the second amount of chocolate chips.
  • Scoop the marshmallow cream into a pastry bag and pipe diagonally onto the top of the batter. (use a ziplock bag if a pastry bag isn’t available.)
  • Place baking dish on the top shelf of the SmokeFire and bake for 30 minutes, rotating once or until the cookie is cooked through. (Check by inserting a toothpick. If it comes out clean, cookie is done.)
  • Remove from the grill and allow to cool. Cut into desired sized cookies.

More Dessert recipes

You May Also Like