Griddled Ham and Mozzarella Sandwich 

Jamie Purviance

  • People

    Serves 2

  • Prep Time

    10 mins

  • Grilling Time

    4 to 6 mins


the Ingredients

Ham And Mozzarella Sandwich Hero


  • Completed step 3 tablespoons mayonnaise
  • Completed step 1½ tablespoon extra-virgin olive oil
  • Completed step 1 tablespoon fresh lemon juice
  • Completed step 1 small garlic clove
  • Completed step ¼ teaspoon kosher salt
  • Completed step ⅛ teaspoon freshly ground black pepper
  • Completed step 1 loaf ciabatta
  • Completed step 4 ounces fresh mozzarella, sliced
  • Completed step 6 ounces thinly sliced pre-cooked ham
  • Completed step 1 cup loosely packed baby arugula, about 1 ounce

Special Equipment

  • Weber Gourmet BBQ System Griddle

Take Your Grilling Anywhere



  • In a bowl whisk the aioli ingredients.
  • Prepare the grill for direct cooking over medium heat (350° to 450°F). Preheat the griddle over direct medium heat for 5 minutes.
    Prepare the grill for cooking over medium heat (400°F). Preheat the griddle over direct medium heat for 5 minutes.
  • Cut two (4-inch) sections of the ciabatta loaf. Set aside the remaining bread for another use. Halve each bread section horizontally. Brush the cut sides of the bread with the aioli. Arrange a layer of mozzarella, ham, and arugula on the two bottom pieces of bread. Cover with the bread top.
  • Place the sandwiches on the griddle and grill, with the lid closed, until the bread is toasted, and the cheese begins to melt, 2 to 3 minutes. Using a spatula, flip the sandwiches. Grill, with the lid closed, until the bottoms are toasted, 2 to 3 minutes more. Serve at once.

let's Gear up

Recommended Tools

More Pork recipes

You May Also Like