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Brussels Sprouts with Bacon and Onions

Jamie Purviance

Fuel Type:

Serves 4
10 to 13 mins
- Grilling Time10 to 13 mins
- Prep Time20 mins

People
Serves 4
Grilling Time
10 to 13 mins
Prep Time
20 mins

Ingredients

Instructions

the Ingredients

5 slices thick-cut smoked bacon, cut into 1-inch pieces
1 medium red onion, cut into thin half-moons
1 pound brussels sprouts, trimmed at the root end and quartered
6 garlic cloves, thinly sliced
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1½ teaspoon red wine vinegar

Special Equipment

Weber Gourmet BBQ System Cooking Grate
Weber Gourmet BBQ System Griddle

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Instructions

Prepare the grill for direct cooking over medium heat (350° to 450°F) using the Weber Gourmet BBQ System Cooking Grate. Set the Weber Gourmet BBQ System Griddle in the grate opening and preheat for 5 minutes.
Prepare the grill for cooking over medium heat (400°F) and preheat a Weber Gourmet BBQ System Griddle.
Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat a Weber Gourmet BBQ System Griddle.
Cook the bacon on the griddle, with the lid closed, until it starts to soften, 3 to 4 minutes, stirring once or twice. Add the onions and cook, with the lid closed, until it starts to soften, 2 to 3 minutes, stirring occasionally. Add the brussels sprouts and garlic, season with salt and pepper, and cook, with the lid closed, until the brussels sprouts are crisp tender and the garlic is lightly browned, 8 to 13 minutes, stirring occasionally. Add the vinegar during the last minute of cooking. Serve warm.
Related Grill Skills
- Slicing Garlic

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