Recipe by Jamie Purviance
Buffalo Chicken Burgers with Blue Cheese Mayo
People
Serves 4
Prep Time
20 mins
Grilling Time
8 to 10 mins
- People
- Serves 4
- Prep Time
- 20 mins
- Grilling Time
- 8 to 10 mins
the Ingredients
Mayo
- ⅓ cup / 80 milliliters mayonnaise
- ⅓ cup / 40 grams crumbled blue cheese
- 2 teaspoons cider vinegar
- 1 teaspoon hot pepper sauce
- ½ rib celery, cut crosswise into thin slices
Patties
- 1 pound ground chicken (92% lean, not all chicken breast)
- ½ cup / 35 grams panko bread crumbs
- 3 tablespoons hot pepper sauce
- 2 tablespoons finely chopped fresh chives
- ½ teaspoon kosher salt
- Extra-virgin olive oil
- 4 hamburger buns, split
- 4 large leaves iceberg lettuce, thinly sliced
Instructions
- 01 Combine the mayo ingredients, except the celery, and mash well with a fork. Stir in the celery. Cover and refrigerate until ready to use.
- 02 Mix the patty ingredients, and then gently form four patties of equal size, each about 1 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them doming during cooking. Refrigerate the patties until ready to grill.
- 03 Prepare the grill for direct cooking over medium heat (350° to 450°F).
- 04 Brush the patties with oil, and then grill over direct medium heat, with the lid closed, until fully cooked (165°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, toast the buns, cut side down, over direct heat.
- 05 Spread the cut side of each bun with the blue cheese mayo, and then top with lettuce and a patty. Serve warm.
the Ingredients
Mayo
- ⅓ cup / 80 milliliters mayonnaise
- ⅓ cup / 40 grams crumbled blue cheese
- 2 teaspoons cider vinegar
- 1 teaspoon hot pepper sauce
- ½ rib celery, cut crosswise into thin slices
Patties
- 1 pound ground chicken (92% lean, not all chicken breast)
- ½ cup / 35 grams panko bread crumbs
- 3 tablespoons hot pepper sauce
- 2 tablespoons finely chopped fresh chives
- ½ teaspoon kosher salt
- Extra-virgin olive oil
- 4 hamburger buns, split
- 4 large leaves iceberg lettuce, thinly sliced
