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Herb Butter Filet with Prosciutto Wrapped Asparagus and Roasted Yukon Gold Potatoes

Fuel Type:

  • People

    Serves 4

  • Prep Time

    15 mins

  • Grilling Time

    12 to 15 mins

Ingredients
Instructions

the Ingredients

Six08146

ROASTED YUKON GOLD POTATOES

  • Completed step 1 lb. Yukon Gold potatoes, quartered
  • Completed step 2 Tbsp olive oil
  • Completed step 1 Tbsp kosher salt
  • Completed step 1 tsp black pepper, fine grind
  • Completed step 1/4 cup Weber Roasted Garlic & Herb Seasoning

PROSCIUTTO WRAPPED ASPARAGUS

  • Completed step 1 lb. fresh asparagus, cleaned
  • Completed step 2 Tbsp olive oil
  • Completed step Kosher salt, to taste
  • Completed step Black pepper, to taste
  • Completed step 1 (3 oz.) pack prosciutto
  • Completed step 2 tsp balsamic glaze

HERB BUTTER FILETS

  • Completed step 4 beef filets, 1 1/2 inches thick
  • Completed step Olive oil blend, as needed
  • Completed step Kosher salt, to taste
  • Completed step Black pepper, medium grind, to taste
  • Completed step 2 Tbsp Weber Bold Steak Seasoning
  • Completed step 2 garlic cloves, minced
  • Completed step 3 Tbsp fresh herbs, finely chopped (parsley, rosemary, thyme)
  • Completed step 2 sticks salted butter, softened

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Brush the grill grates clean with a Weber Cold Cleaning Brush. Prepare the grill for direct cooking over medium-high heat (450-500°F). Place the Deluxe Grill Pan in the grill and preheat for 10-15 minutes.
  • Combine the quartered potatoes with olive oil, kosher salt, black pepper and Weber Roasted Garlic & Herb Seasoning.
  • Combine softened butter, minced garlic and fresh herbs. Wrap in plastic wrap and refrigerate.
  • Trim 1/2-1 inch from the bottom of the asparagus. Bundle 3-4 spears together, wrap with prosciutto, and lightly season with olive oil, salt and pepper.
  • Brush the filets with olive oil and season with salt, pepper and Weber Bold Steak Seasoning.
  • Add potatoes to the preheated grill pan. Cook 15-20 minutes, stirring occasionally, until tender.
  • Place filets on the cooking grate opposite the grill pan. Cook 5 1/2-6 minutes per side for medium-rare doneness. Remove and rest 5 minutes. Place a slice of herb butter on each filet while resting.
  • After flipping the filets, add the prosciutto-wrapped asparagus to an open area of the grill. Cook 6 minutes, flipping once.
  • Toss finished potatoes with a couple slices of herb butter. Top asparagus bundles with balsamic glaze. Serve the filets, potatoes and asparagus warm.

Recipe Tips

Preheat the grill pan so the potatoes begin browning immediately. Make the herb butter ahead and chill it so it can be sliced easily. Rest the filets for 5 minutes before serving, allowing the herb butter to melt over the steaks.

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