Smoked-Infused Halibut

Dustin Green

Fuel Type:
  • People

    Serves 4

  • Prep Time

    10 mins

  • Grilling Time

    12 to 15 mins


the Ingredients

Smoked Infused Halibut Lumin
  • Completed step 4 halibut fillets, each 6 to 8 ounces and 3/4 to 1 inch thick
  • Completed step Kosher salt
  • Completed step Coarse ground black pepper
  • Completed step 1 tablespoon olive oil

Take Your Grilling Anywhere



  • With the grill in the off position and cool, replace the left-side grate with the reservoir and fill with a handful (about 1 cup) of soaked wood chips. Place the reversible steam pan onto the water reservoir with the walls of the pan facing down.
  • Turn the control knob to the smoke setting and preheat the grill until smoke begins to form, 5–10 minutes.
  • Thoroughly coat the halibut fillets with salt and pepper.
  • Place the halibut skin-side down on the pan above the wood chips; close the lid.
  • Cook until beginning to flake and opaque throughout, 12 to 15 minutes.
  • Remove the halibut, transfer to a serving plate, and serve warm.

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