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Turkey BLT Sandwich with Smoky Mayo

Jamie Purviance

  • People

    Serves 2

  • Prep Time

    20 mins

  • Grilling Time

    4 to 6 mins

Ingredients
Instructions

the Ingredients

Turkey Blt Hero

Mayo:

  • ½ cup mayonnaise
  • 2 tablespoons minced chipotles in adobo with juices
  • 1 teaspoon fresh lime juice 
  • 4 slices thick cut bacon, about 4 ounces
  • 1 tablespoon unsalted butter, softened
  • 4 slices sourdough or country-style bread, each about 1/2-inch thick
  • Butter lettuce leaves
  • 1 large vine-ripened tomato, sliced 1/4 to 1/2-inch thick
  • 8 ounces thinly sliced pre-cooked turkey

Special Equipment

  • Weber Gourmet BBQ System Griddle
  • Weber Crafted Flat Top Griddle
  • Grill & Griddle Station - Gourmet BBQ System

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • In a medium skillet over medium heat on the stovetop, arrange the bacon in one layer. Cook until golden brown and crisp, 8 to 10 minutes. Transfer the bacon to a plate lined with paper towels to drain.
  • Prepare the grill for direct cooking over medium heat (350° to 450°F). Preheat the griddle over direct medium heat for 5 minutes.
    Prepare the grill for direct cooking over medium (400°F). Preheat the griddle over direct medium heat for 5 minutes.
  • Lightly butter one side of each bread slice. Flip the slices and generously spread some of the mayo on each slice. Arrange a layer of lettuce on 2 slices. Top with the tomatoes, turkey, and the bacon. Close the sandwiches, mayo-side down.
  • Place the sandwiches on the griddle and grill, with the lid closed, until the bread is toasted, 2 to 3 minutes. Using a spatula, flip the sandwiches and grill, with the lid closed, until the bottoms are toasted, 2 to 3 minutes more. Serve at once.

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