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Recipe from Weber's Art of the Grill™ by Jamie Purviance

Coffee and Pepper–Crusted New York Steaks

  • People

    Serves 4

  • Prep Time

    5 mins

  • Grilling Time

    6 to 8 mins

People
Serves 4
Prep Time
5 mins
Grilling Time
6 to 8 mins

the Ingredients

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  • 2 tablespoons coffee beans
  • 2 tablespoons black peppercorns
  • 4 New York strip steaks, each about 1 inch thick
  • Vegetable oil
  • Kosher salt

Special Equipment

  • spice mill

Instructions

  • 01 Coarsely grind the coffee beans and peppercorns in a spice mill.
  • 02 Lightly brush the steaks on both sides with oil and season them evenly with the coffee-pepper mixture. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
  • 03 Prepare the grill for direct cooking over high heat (450° to 550°F). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
  • 04 Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill, season both sides with salt, and let rest for 3 to 5 minutes before serving.
Ingredients
Instructions

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