Behind the GrillAnnouncing the 4th Annual Two-Day BBQ Master ClassThis two-day hands-on Master Class will cover everything you need to know about beef brisket and pork ribs.
Behind the GrillIntroducing the New Spirit II SeriesWelcome to the Weber family with a Spirit II gas grill
Behind the GrillThe Updated iGrill App is Better Than EverWe updated the iGrill app and it's better than ever!
Behind the GrillWeber's Generous Warranty Program Just Got Better! Our best-in-class warranty program just got better!
Behind the GrillThe Anatomy of the Portable and Powerful Q GrillWhat makes our Q portable grills so special?
Behind the GrillGenesis II's 10-Year Warranty: Weber Will Be There For YouWe believe our responsibility continues when the grill arrives in your backyard.
Behind the Grill65 Years of InnovationA look back on the last 65 years from the Godfather of the Weber brand!
Behind the GrillFiring Up The FirefightersFind out why firefighters made the perfect grill demonstrators back in Weber's earliest days!
Behind the GrillThe Cazadores 100 Days of Grilling GiveawayFind out how you can win awesome grilling prizes 100 days in a row!
Behind the GrillGenesis II Ignition SystemCompletely redesigned and backed by an industry leading warranty, these igniters are built to last.
Behind the GrillWeber's Greatest Hits is Hitting the RoadJamie Purviance hits the road to talk about our newest cookbook, Weber's Greatest Hits.
Behind the GrillA Salute to SteakAs you gather with friends and family for Memorial Day, please join us as we salute the men and women who have stepped up to serve our country.
Behind the GrillIs Your Propane Tank Up To Date?Here is a quick guide to help explain what the markings on your tank stand for and if it is time to have your tank recertified.
Behind the GrillIt's the 3rd Annual BBQ Master Class at the Weber Grill Restaurant!Barbecue is a lifestyle and we are so excited to celebrate and share the love during this class!
Behind the GrillThe Anatomy of a Weber KettleLet's breakdown the basic design of the Weber kettle to learn a little more about what's going on inside your grill
Behind the GrillWeber's Greatest Hits: 125 Classic Recipes for Every Grill“Weber’s Greatest Hits” features 125 all-time favorite recipes as selected by Weber fans and experts.
Behind the GrillWhat Do Mail Chests and Grills Have In Common?What do mail chests and grills have in common? Read on to learn an interesting piece of Weber's history!
Behind the GrillIntroducing the Weber iGrill 3 High-Tech Grilling ThermometerGrillers around the world fell in love with the iGrill® Classic, followed by the iGrill® 2. Now, Weber is happy to introduce the iGrill® 3!
Behind the GrillThe Weber Kettle and Weber Briquettes - The Best of Both WorldsFind out why Weber Briquettes provide both the best flavor and the consistent results
Behind the GrillThrill of the Grill - Grilled ChiliTaking classes at the Weber Grill Academy is one of the best perks about working here!
Behind the GrillIntroducing the High Performance Burners on Genesis IILearn more about the innovation behind our new and improved high performance burner tubes
Behind the GrillGenesis II - Our Most Loved Gas Grill Just Got BetterCan you improve perfection? We just did!
Behind the GrillThe Evolution of the Gas GrillSee how the Weber gas grill has evolved over the last 5 decades
Behind the GrillThe Anatomy of the Summit Charcoal GrillThe Summit Charcoal Grill has internal workings that harmoniously work together in providing optimal performance at every level.
Behind the GrillMake It A Safe Labor Day BBQ! These simple tips will keep you worry-free and give you lots more time to enjoy your guests this Labor Day weekend!
Behind the GrillMeet the Fan Who Drove 300 Miles for the Summit Charcoal GrillSo what does it take to be a die-hard Weber fan? 300 miles, 7 Weber grills, and a dog named Robby. Meet Lee Barnes, a competitive griller and enthusiast from...
Behind the GrillThe Mobile Grill Academy and Kenwood Vineyards: A Match Made in Grilling HeavenNearing the end of its third year on tour, the Mobile Grill Academy is far from cooling down.
Behind the GrillBurn Rubber, Not Burgers with the Mobile Grill Academy at Sturgis Come Join Our Mobile Grill Academy for Grilling Competitions at Sturgis Motorcycle Rally!
Behind the GrillThe Basics to BrisketHere are the basics you need to know before smoking your first brisket
Behind the GrillWeber's Grilling School is Hitting the Road! Find out where Weber's Grilling School is going to be next!
Behind the GrillThe Mobile Grill Academy at Memphis in MayHear the Stories about The Mobile Grill Academy at Memphis in May
Behind the GrillBreaking Down the Brisket Workshop Learn everything you ever wanted to know about brisket at Weber's All About Brisket 2-day class
Behind the GrillWeber's New American BarbecueWeber's New American Barbecue: A Modern Spin on the Classics
Behind the GrillGeorge Stephen - The Man and His LegacyGet to know the man behind the iconic Weber kettle charcoal grill.
Behind the GrillMust-Have Accessories for the Summit Charcoal GrillMust-have accessories for the newest member of the Weber family
Behind the GrillWhy the Summit Charcoal Grill is UniqueFind out more about the features that make the Summit charcoal grill so special.
Behind the GrillThe Summit Charcoal Grill - It Has Finally Arrived!Welcome to the newest member of the Weber family!
Behind the GrillGeorge's Legacy Lives OnIn 1952 George A. Stephen simply wanted to grill a better steak.
Behind the GrillThe Story Behind Lookin' Ain't Cookin'The feature that started a backyard revolution!
Behind the GrillEssential Tools For The HolidaysHere are a few essential tools that I use to get my holiday grilling on!
Behind the GrillWoods To Smoke WithWhile just the act of grilling creates new flavors, there is one more way I like to add to the experience: smoke.
Behind the Grill2 Must Have Tools For The Turkey Grill MasterBe a true grill master this season with these tools.
Behind the GrillThe Ease Of Using An Electric QEnjoy the experience of outdoor cooking, and expect the same results as if you had a gas or charcoal grill.
Behind the GrillThe Griddle: My Favorite Grill AccessoryThe griddle. No matter the meal or the time of day, it’s the one Gourmet Barbecue System accessory I always reach for first.
Behind the GrillGrilling Unfamiliar Food—Weber’s On the Grill App The best tool for your grilling and it's so easy to use!
Behind the GrillThe Q in Color Commercial ShootGrilling food for a Weber commercial means one thing: making sure everything coming off a hot grate is perfect.
Behind the GrillQ To MeMy Weber Q is a little colored grill with four features: power, versatility, portability and most importantly, spunk.
Behind the GrillClass Of´85: The Creators Of The GenesisTHIS YEAR MARKS 30 YEARS SINCE WEBER LAUNCHED GENESIS – the gas grill which revolutionized barbecuing like the kettle grill did 33 years earlier.
Behind the GrillRaise Up Your Tongs In Honor Of George StephenNow fire up that grill and raise your tongs as we say happy birthday to our backyard hero, George Stephen.
Behind the GrillThe Story Behind "Demo" KettlesProduct demonstrations have been the foundation for Weber's success.
Behind the GrillWhen A Classic Comes HomeIt’s not every day one comes across a Weber Imperial Sequoia. When you do, you cherish it, hug it and hold on to it and grill on it like it was George Stephen’s backyard grill.
Behind the GrillUltimate BBQ Game Day ChecklistThe 5 key tips to ensure tailgate or home gate success!
Behind the GrillHappy Holidays From All Of Us At Weber All of us at Weber find the holidays a great time to fire up our grills.
Behind the GrillWhy NOT Grill In Winter? I used to ask myself “why grill in the winter” but then one day I asked myself, "why NOT grill in the winter?”
Behind the GrillGifts For The GrillmasterIf it goes on my grill or in my belly, I probably want it for Christmas. Here are some ideas for the grill master in your life.
Behind the GrillTop 10 Uses For A Drip PanGive the gift your favorite barbecue enthusiast is guaranteed to use and will always appreciate.
Behind the GrillA Firehouse Turkey TaleWhat do a grill-roasted turkey and a house full of firefighters have in common? Both can be great ways to share the joy of grilling.
Behind the GrillMy Perfectly Cool KitchenMost of the time the weather, even in Chicago, is not too cold or wet to keep a grilling enthusiast from the great taste of grill-roasted turkey or prime rib.
Behind the GrillThings Got Out Of HamNow this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
Behind the Grill My Love Affair: Grilling And BeerI love to grill, and I love beer. Thankfully, the two go hand in hand. Literally.
Behind the GrillHow To Set Up Your SmokerGet the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.
Behind the GrillHow We Make The Weber KettleRead the story about the iconic kettle and how we make it.
Behind the GrillBehind The Scenes GrillingOur mission was simple, make the grilled food look great. No post production special effects, just great food grilled on a fleet of Weber grills.
Behind the GrillThe History Of The Weber QWe regularly hear from Q owners who are surprised how well these grills barbecue food no matter where they take them.
Behind the GrillWhen The Teacher Becomes The StudentWeber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo.
Behind the GrillLoving the Weber Smokey Mountain Cooker SmokerSmoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. The meat is simply done when it is done.
Behind the GrillA New Type Of Portable GrillThe grill for people who wanted a full-sized 22" Weber kettle that could be wheeled anyplace.
Behind the GrillThe History Of The Smokey JoeThe Smokey Joe provides consumers with a smaller size Weber kettle barbecue to take camping, picnicking or to the beach.
Behind the GrillThe Great Grill-a-thon of 1973The competition lasted the whole summer, until the piece de resistance.
Behind the GrillGo Behind The Scenes of Weber's Test KitchenI get paid to grill all day, it is a pretty good job.
Behind the GrillWho Inspired You?Ask that question to anyone who grills and most of the time they'll say their Dad.
Behind the GrillGenerational GrillingPassing down the passion for grilling from one generation to another.
Behind the GrillFather's Day GiveawayWin 2 Double R Ranch 2lb. bone in Rib Eye steaks Father’s Day gift pack!
Behind the GrillGrilling For My Daughter On Father's DayAt 19 months, my daughter already loves barbecue and I am not surprised.
Behind the GrillMemphis In MayFor three days my Weber colleagues and I watched some of the world’s best competition barbecue teams smoke, grill and sear their hearts out.
Behind the GrillLesson Learned: Hot Pants Are OutDecked out in the ultra-mod fashion of the day—powder blue polyester bellbottoms and a matching shirt with swaying palm trees on it—I was dressed to grill. Yow!
Behind the GrillMy Extended Weber Family What makes the Weber kettle so special is that it brings everything together. It brings people together, cultures together, and the world together.
Behind the GrillHappy Mother's Day!Being a mother is the hardest job I’ve ever loved and I can’t think of a better way to spend this special day than in my backyard, around the grill surrounded by the people I love and great food.
Behind the GrillGrilling For The Moms I LoveHappy Mother’s Day to all the moms out there. Thank you for all that you do!
Behind the GrillHave Fun With It!Grilling should always be happiness and joy. So please: just cut loose, foot loose, kick up your heels and just Have Fun with It!
Behind the GrillSmokey Joe Travels AmericaFollow the story of two Weber Grill Smokey Joes traveling through Iconic American landscapes with the Grill Academy Experience Team.
Behind the GrillSerious Grills For Unserious TimesWeber makes a SERIOUS grill you can trust. But we do that so you can enjoy the “unserious” moments that happen around great tasting food. #unserioustimes
Behind the GrillGo Behind The Scenes of Weber's NEW CommercialThe amount of planning and work that goes into a 30 second commercial is astounding.
Behind the GrillDinner - A Time To Disconnect & ReconnectThe dinner table is a great place to reconnect and create a sacred ground for three things: family, conversation and some tasty food.
Behind the GrillBurger BrillianceSometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?
Behind the Grill50,000,000,000 BurgersThese days Americans are redefining our most iconic dish. I know this because I spent most of last year eating burgers across the land while working on “Weber’s Big Book of Burgers.”
Behind the GrillCheck Out Our Newest CookbookHe’s done it again! Chef Jamie Purviance has delivered another mouth-watering, juice dripping down your hands, saucy classic in our newest cookbook Weber’s Big Book of Burgers.
Behind the GrillWhy Weber?It’s my best friend. It makes me a success. I never have to worry. It just works.
Behind the GrillBorn In Chicago, Loved All Over The WorldWe are excited to announce a new partnership with the Chicago Cubs kicking off today at Wrigley Field.
Behind the GrillThe Best Service For The Best Customers!Charcoal or gas, Smokey Joe or Summit, the Weber Customer Service Representatives are prepared to assist you with finding the Weber of your dreams, assembling your Weber, getting the best flavor from
Behind the GrillWhere Weber Grills Are BornIn our video you will see first hand how it all began and what goes into making sure you are always a backyard hero.
Behind the GrillThe Weber Way – It's What We DoWe get asked all the time, what makes Weber grills different?
Behind the GrillWho Doesn't Love A Little Competition?Planning, Preparation and Patience are the 3 keys to any grilling competition!
Behind the GrillWeber Is Grilling Across AmericaIn March of 2014, our Weber Grill Academy Experience it hitting the road!
Behind the GrillWeber Kettle - Born from a BuoyIn celebration of the man who launched a thousand backyard barbecues and revolutionized the America grilling industry.
Behind the GrillHappy Birthday To The Man Who Brought Us The Weber GrillToday we celebrate the founder and creator of the icon Weber Kettle, George A. Stephen!
Behind the GrillThe Kettle That Started It AllIn 1952 George Stephen set out to grill a decent steak.
Behind the GrillWho is Mr. Weber?It’s inevitable. I’m traveling somewhere, the Weber logo on my bag, and I hear from behind me, “Oh, I know Mr. Weber!”
Behind the GrillMy Love, The Weber Summit Grill CenterLove is a strong word when it comes to a grill, and in the case of my Weber Summit Grill Center, it’s not enough.
Behind the GrillFor The Love of The Grill In the spirit of celebrating the holiday of LOVE, here a few of the things that will make your experience with a Weber grill unique.
Behind the GrillI Love My Weber. No Really, I Seriously Do.“Thank you Weber. It’s my buddy. It never disappoints me.”
Behind the GrillGrilling for My ValentineIf you really want to show someone special how important they are to you, impress them with a delicious grilled meal.
Behind the GrillWhy I Love My JobI get to grill on all of our products and use all of our accessories. I can be grilling steaks in 90 degree heat or in 13 inches of snow.
Behind the GrillThe Tale of Extreme Grilling at -30 Degrees!A Weber grill has never let me down, no matter what the weather.
Behind the GrillHow My Family Lost 600 poundsIt’s no secret how much I love grilling and all things Weber.
Grilling InspirationA Healthy Grilling PerspectiveFor most people, when hunger strikes at the office they have a vending machine and maybe some stale doughnuts or leftover birthday cake in the break room to choose f...
Behind the GrillOur NEW 2014 grill accessories are available for purchase! Get FREE Shipping!Check out our exciting new lineup of 2014 accessories.
Behind the Grill14.5" Weber Smoker Makes a ComebackLong before we started selling Weber Smokey Mountain Cookers people were enjoying the smoky flavor of beef brisket, ribs, pork shoulder and chicken at their favorite barbecue restaurant.
Behind the GrillExciting Year AheadWe are proud to call you our family, and we take great pride in all of the products we make to ensure you are the backyard hero of your family.
Behind the GrillHappy Holidays from our Backyard to Yours!We have you covered when it comes to gifts for all the grillers on your list.
