Behind the Grill

How to Grill Over Indirect Heat on a Charcoal Grill

How to Grill over Direct Heat on your Charcoal Grill

Announcing the 4th Annual Two-Day BBQ Master Class

This two-day hands-on Master Class will cover everything you need to know about beef brisket and pork ribs.

Introducing the New Spirit II Series

Welcome to the Weber family with a Spirit II gas grill

Remember the Weber Red Kettles?

The history behind the iconic Weber red kettle grill

The Red Kettle - It's Back!

The iconic red kettle is back for a limited time only!

Why Would Anyone Eat a Hedgehog?

Burgers, chicken, steak....hedgehog??

65 Years of Innovation

A look back on the last 65 years from the Godfather of the Weber brand!

Firing Up The Firefighters

Find out why firefighters made the perfect grill demonstrators back in Weber's earliest days!

The Cazadores 100 Days of Grilling Giveaway

Find out how you can win awesome grilling prizes 100 days in a row!

A Salute to Steak

As you gather with friends and family for Memorial Day, please join us as we salute the men and women who have stepped up to serve our country.

Is Your Propane Tank Up To Date?

Here is a quick guide to help explain what the markings on your tank stand for and if it is time to have your tank recertified.

Weber's Greatest Hits: 125 Classic Recipes for Every Grill

“Weber’s Greatest Hits” features 125 all-time favorite recipes as selected by Weber fans and experts.

What Do Mail Chests and Grills Have In Common?

What do mail chests and grills have in common? Read on to learn an interesting piece of Weber's history!

Thrill of the Grill - Grilled Chili

Taking classes at the Weber Grill Academy is one of the best perks about working here!

Introducing the High Performance Burners on Genesis II

Learn more about the innovation behind our new and improved high performance burner tubes

The Anatomy of the Summit Charcoal Grill

The Summit Charcoal Grill has internal workings that harmoniously work together in providing optimal performance at every level.

Where's Waldo?

A look back at some of the history of Weber.

The Mobile Grill Academy and Kenwood Vineyards: A Match Made in Grilling Heaven

Nearing the end of its third year on tour, the Mobile Grill Academy is far from cooling down.

Burn Rubber, Not Burgers with the Mobile Grill Academy at Sturgis

Come Join Our Mobile Grill Academy for Grilling Competitions at Sturgis Motorcycle Rally!

Memories with My Weber

Hear Dustin's Story about His Father, His Son and His Weber

Weber's Grilling School is Hitting the Road!

Find out where Weber's Grilling School is going to be next!

Breaking Down the Brisket Workshop

Learn everything you ever wanted to know about brisket at Weber's All About Brisket 2-day class

What's Cookin'?

Take a look back at Weber's long history of cookbooks

Must-Have Accessories for the Summit Charcoal Grill

Must-have accessories for the newest member of the Weber family

Summit Charcoal Grill FAQ

FAQ about the newest member of the Weber family.

How Important are BTU's?

Find out why big BTU's don't really matter.

George's Legacy Lives On

In 1952 George A. Stephen simply wanted to grill a better steak.

Essential Tools For The Holidays

Here are a few essential tools that I use to get my holiday grilling on!

My Favorite Time Of The Grilling Year

Tips on prime rib PLUS a giveaway!

2 Must Have Tools For The Turkey Grill Master

Be a true grill master this season with these tools.

The Ease Of Using An Electric Q

Enjoy the experience of outdoor cooking, and expect the same results as if you had a gas or charcoal grill.

A Night At The Grill

My perspective of grilling dinner.

Let There Be (A Grill) Light!

The best tool for grilling in the dark!

The Q in Color Commercial Shoot

Grilling food for a Weber commercial means one thing: making sure everything coming off a hot grate is perfect.

Q To Me

My Weber Q is a little colored grill with four features: power, versatility, portability and most importantly, spunk.

Raise Up Your Tongs In Honor Of George Stephen

Now fire up that grill and raise your tongs as we say happy birthday to our backyard hero, George Stephen.

The Story Behind "Demo" Kettles

Product demonstrations have been the foundation for Weber's success.

Ultimate BBQ Game Day Checklist

The 5 key tips to ensure tailgate or home gate success!

The Wishing Well

The history on this unusual grill.

Gifts For The Grillmaster

If it goes on my grill or in my belly, I probably want it for Christmas. Here are some ideas for the grill master in your life.

Top 10 Uses For A Drip Pan

Give the gift your favorite barbecue enthusiast is guaranteed to use and will always appreciate.

My Perfectly Cool Kitchen

Most of the time the weather, even in Chicago, is not too cold or wet to keep a grilling enthusiast from the great taste of grill-roasted turkey or prime rib.

Things Got Out Of Ham

Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.

How To Set Up Your Smoker

Get the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.

How We Make The Weber Kettle

Read the story about the iconic kettle and how we make it.

The History Of The Weber Q

We regularly hear from Q owners who are surprised how well these grills barbecue food no matter where they take them.

Barrel Bar-B-Que

Check out this 1972 Weber!

A New Type Of Portable Grill

The grill for people who wanted a full-sized 22" Weber kettle that could be wheeled anyplace.

The History Of The Smokey Joe

The Smokey Joe provides consumers with a smaller size Weber kettle barbecue to take camping, picnicking or to the beach.

Who Inspired You?

Ask that question to anyone who grills and most of the time they'll say their Dad.

Generational Grilling

Passing down the passion for grilling from one generation to another.

Memphis In May

For three days my Weber colleagues and I watched some of the world’s best competition barbecue teams smoke, grill and sear their hearts out.

Weber: Everywhere

Everyone speaks Weber. No matter where in the world you are.

The Original Party Grill

Check out the history of the Flamenco Grill.

Happy Mother's Day!

Being a mother is the hardest job I’ve ever loved and I can’t think of a better way to spend this special day than in my backyard, around the grill surrounded by the people I love and great food.

Have Fun With It!

Grilling should always be happiness and joy. So please: just cut loose, foot loose, kick up your heels and just Have Fun with It!

The WOW Factor

When you buy a Weber, you just joined our family.

Burger Brilliance

Sometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?

50,000,000,000 Burgers

These days Americans are redefining our most iconic dish. I know this because I spent most of last year eating burgers across the land while working on “Weber’s Big Book of Burgers.”

Born In Chicago, Loved All Over The World

We are excited to announce a new partnership with the Chicago Cubs kicking off today at Wrigley Field.

The Best Service For The Best Customers!

Charcoal or gas, Smokey Joe or Summit, the Weber Customer Service Representatives are prepared to assist you with finding the Weber of your dreams, assembling your Weber, getting the best flavor from

A Bout With A Trout

How I overcame my fear of grilling fish.

Who Doesn't Love A Little Competition?

Planning, Preparation and Patience are the 3 keys to any grilling competition!

Happy Birthday To The Man Who Brought Us The Weber Grill

Today we celebrate the founder and creator of the icon Weber Kettle, George A. Stephen!

From Unknown to Unsurpassed

We’ve come a long way!

My Love, The Weber Summit Grill Center

Love is a strong word when it comes to a grill, and in the case of my Weber Summit Grill Center, it’s not enough.

For The Love of The Grill

In the spirit of celebrating the holiday of LOVE, here a few of the things that will make your experience with a Weber grill unique.

Grilling for My Valentine

If you really want to show someone special how important they are to you, impress them with a delicious grilled meal.

Why I Love My Job

I get to grill on all of our products and use all of our accessories. I can be grilling steaks in 90 degree heat or in 13 inches of snow.

A Healthy Grilling Perspective

For most people, when hunger strikes at the office they have a vending machine and maybe some stale doughnuts or leftover birthday cake in the break room to choose f...

Putting Healthy In

For me, 2014 is a time for change.

Exciting Year Ahead

We are proud to call you our family, and we take great pride in all of the products we make to ensure you are the backyard hero of your family.

2014 Grill Resolution

What is your grill resolution for 2014? Here are some of ours!