Behind the Grill

How to Grill Over Indirect Heat on a Charcoal Grill

How to Grill over Direct Heat on your Charcoal Grill

Announcing the 4th Annual Two-Day BBQ Master Class

This two-day hands-on Master Class will cover everything you need to know about beef brisket and pork ribs.

Introducing the New Spirit II Series

Welcome to the Weber family with a Spirit II gas grill

Remember the Weber Red Kettles?

The history behind the iconic Weber red kettle grill

The Anatomy of the Portable and Powerful Q Grill

What makes our Q portable grills so special?

65 Years of Innovation

A look back on the last 65 years from the Godfather of the Weber brand!

Do Codfish Really Have Tongues?

A funny tale from the Weber archives

The Cazadores 100 Days of Grilling Giveaway

Find out how you can win awesome grilling prizes 100 days in a row!

Genesis II Ignition System

Completely redesigned and backed by an industry leading warranty, these igniters are built to last.

Is Your Propane Tank Up To Date?

Here is a quick guide to help explain what the markings on your tank stand for and if it is time to have your tank recertified.

It's the 3rd Annual BBQ Master Class at the Weber Grill Restaurant!

Barbecue is a lifestyle and we are so excited to celebrate and share the love during this class!

What Do Mail Chests and Grills Have In Common?

What do mail chests and grills have in common? Read on to learn an interesting piece of Weber's history!

Introducing the Weber iGrill 3 High-Tech Grilling Thermometer

Grillers around the world fell in love with the iGrill® Classic, followed by the iGrill® 2. Now, Weber is happy to introduce the iGrill® 3!

Introducing the High Performance Burners on Genesis II

Learn more about the innovation behind our new and improved high performance burner tubes

The Evolution of the Gas Grill

See how the Weber gas grill has evolved over the last 5 decades

Where's Waldo?

A look back at some of the history of Weber.

Make It A Safe Labor Day BBQ!

These simple tips will keep you worry-free and give you lots more time to enjoy your guests this Labor Day weekend!

Burn Rubber, Not Burgers with the Mobile Grill Academy at Sturgis

Come Join Our Mobile Grill Academy for Grilling Competitions at Sturgis Motorcycle Rally!

The Basics to Brisket

Here are the basics you need to know before smoking your first brisket

Weber's Grilling School is Hitting the Road!

Find out where Weber's Grilling School is going to be next!

The Mobile Grill Academy at Memphis in May

Hear the Stories about The Mobile Grill Academy at Memphis in May

What's Cookin'?

Take a look back at Weber's long history of cookbooks

Weber's New American Barbecue

Weber's New American Barbecue: A Modern Spin on the Classics

Summit Charcoal Grill FAQ

FAQ about the newest member of the Weber family.

Why the Summit Charcoal Grill is Unique

Find out more about the features that make the Summit charcoal grill so special.

George's Legacy Lives On

In 1952 George A. Stephen simply wanted to grill a better steak.

NEW Weber Grills iPhone App

The new free app is here!

My Favorite Time Of The Grilling Year

Tips on prime rib PLUS a giveaway!

Woods To Smoke With

While just the act of grilling creates new flavors, there is one more way I like to add to the experience: smoke.

How to Use and Clean an Electric Q

Enjoy the experience of outdoor cooking, and expect the same results as if you had a gas or charcoal grill.

Fuel Options For The Weber Q

2 options for fueling Weber Q where you want to go!

Let There Be (A Grill) Light!

The best tool for grilling in the dark!

The Griddle: My Favorite Grill Accessory

The griddle. No matter the meal or the time of day, it’s the one Gourmet Barbecue System accessory I always reach for first.

Q To Me

My Weber Q is a little colored grill with four features: power, versatility, portability and most importantly, spunk.

Sign Up For Weber Grill’s Camp Brisket

Camp Brisket is a 2 day BBQ’ers dream!

The Story Behind "Demo" Kettles

Product demonstrations have been the foundation for Weber's success.

When A Classic Comes Home

It’s not every day one comes across a Weber Imperial Sequoia. When you do, you cherish it, hug it and hold on to it and grill on it like it was George Stephen’s backyard grill.

The Wishing Well

The history on this unusual grill.

Happy Holidays From All Of Us At Weber

All of us at Weber find the holidays a great time to fire up our grills.

Top 10 Uses For A Drip Pan

Give the gift your favorite barbecue enthusiast is guaranteed to use and will always appreciate.

A Firehouse Turkey Tale

What do a grill-roasted turkey and a house full of firefighters have in common? Both can be great ways to share the joy of grilling.

Things Got Out Of Ham

Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.

A First-Class Luau

“At Weber we like to do everything in a first-class manner.”

How We Make The Weber Kettle

Read the story about the iconic kettle and how we make it.

Behind The Scenes Grilling

Our mission was simple, make the grilled food look great. No post production special effects, just great food grilled on a fleet of Weber grills.

Barrel Bar-B-Que

Check out this 1972 Weber!

When The Teacher Becomes The Student

Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo.

The History Of The Smokey Joe

The Smokey Joe provides consumers with a smaller size Weber kettle barbecue to take camping, picnicking or to the beach.

The Great Grill-a-thon of 1973

The competition lasted the whole summer, until the piece de resistance.

Father's Day Giveaway

Win 2 Double R Ranch 2lb. bone in Rib Eye steaks Father’s Day gift pack!

Grilling For My Daughter On Father's Day

At 19 months, my daughter already loves barbecue and I am not surprised.

Lesson Learned: Hot Pants Are Out

Decked out in the ultra-mod fashion of the day—powder blue polyester bellbottoms and a matching shirt with swaying palm trees on it—I was dressed to grill. Yow!

My Extended Weber Family

What makes the Weber kettle so special is that it brings everything together. It brings people together, cultures together, and the world together.

Mother's Day Giveaway

Win a 4 pack of 8oz filet mignon from Snake River Farms!

Grilling For The Moms I Love

Happy Mother’s Day to all the moms out there. Thank you for all that you do!

Smokey Joe Travels America

Follow the story of two Weber Grill Smokey Joes traveling through Iconic American landscapes with the Grill Academy Experience Team.

Dinner - A Time To Disconnect & Reconnect

The dinner table is a great place to reconnect and create a sacred ground for three things: family, conversation and some tasty food.

Check Out Our Newest Cookbook

He’s done it again! Chef Jamie Purviance has delivered another mouth-watering, juice dripping down your hands, saucy classic in our newest cookbook Weber’s Big Book of Burgers.

Why Weber?

It’s my best friend. It makes me a success. I never have to worry. It just works.

The Weber Way – It's What We Do

We get asked all the time, what makes Weber grills different?

A Bout With A Trout

How I overcame my fear of grilling fish.

Weber Kettle - Born from a Buoy

In celebration of the man who launched a thousand backyard barbecues and revolutionized the America grilling industry.

Happy Birthday To The Man Who Brought Us The Weber Grill

Today we celebrate the founder and creator of the icon Weber Kettle, George A. Stephen!

Who is Mr. Weber?

It’s inevitable. I’m traveling somewhere, the Weber logo on my bag, and I hear from behind me, “Oh, I know Mr. Weber!”

My Love, The Weber Summit Grill Center

Love is a strong word when it comes to a grill, and in the case of my Weber Summit Grill Center, it’s not enough.

Big Love

I remember the first day we brought Big Baby, my Weber Ranch Kettle, home.

Grilling for My Valentine

If you really want to show someone special how important they are to you, impress them with a delicious grilled meal.

How My Family Lost 600 pounds

It’s no secret how much I love grilling and all things Weber.

A Healthy Grilling Perspective

For most people, when hunger strikes at the office they have a vending machine and maybe some stale doughnuts or leftover birthday cake in the break room to choose f...

14.5" Weber Smoker Makes a Comeback

Long before we started selling Weber Smokey Mountain Cookers people were enjoying the smoky flavor of beef brisket, ribs, pork shoulder and chicken at their favorite barbecue restaurant.

Exciting Year Ahead

We are proud to call you our family, and we take great pride in all of the products we make to ensure you are the backyard hero of your family.