Unlocking the Full Potential of SmokeBoost™ on Your Weber Pellet Grill

When it comes to layering food with rich, smoky flavor, nothing beats the SmokeBoost™ setting on the Weber Pellet Grill. There's something magical about how a soft, gentle smoke bath can elevate food to a whole new level—waking up the taste buds and filling the air with an irresistible aroma. 

One of the biggest advantages of pellet grills is their ability to precisely control temperature, and SmokeBoost™ is the ultimate tool for dialing in just the right amount of smoke. With a simple selection on the Weber Connect App or the built-in controller, you can take full control of your smoke infusion without overpowering your food with too much heat. 

For precision low and slow cooks like Bacon and Salmon 

SmokeBoost™ shines when you want to develop deep smoky flavors without raising the temperature too much. 

• Homemade Bacon: Low temps are key when smoking bacon to avoid rendering too much fat while allowing that delicious smoke to permeate the meat. 

• Slow-Smoked Salmon: Ever noticed that white, chalky protein (albumin) on salmon? That happens when the fish is cooked at higher temperatures, causing muscle fibers to contract and push albumin (that white stuff on cooked salmon) to the surface. Using SmokeBoost™ helps prevent this, resulting in beautifully clean, moist smoked salmon with deep flavor. 

Try our Slow Smoked Salmon Recipe 

2. For Building Bark on Ribs, Pork Shoulder, and Brisket 

Starting your low-and-slow barbecue with SmokeBoost™ is a game-changer: 

• Before increasing the heat to 225–250°F, the ideal smoking range, use SmokeBoost™ to infuse a richer smoke profile. 

• The extended exposure to cooler smoke allows the smoke ring (that pink, flavorful edge) to develop more deeply, adding to both the visual appeal and taste. 

• It’s especially helpful for brisket, ribs, and pork shoulder, where bark and smoke penetration are key to competition-worthy barbecue. 

Try it on this Pulled Pork 

3. As a Built-In “Snooze Alarm” for Overnight Cooks 

Ever woken up at 3 AM to wrap a brisket but just couldn’t bring yourself to leave your warm bed? SmokeBoost™ to the rescue! 

• By dropping the temperature with SmokeBoost™, you can pause the cooking process slightly, buying yourself extra sleep before getting up to wrap and finish your cook. 

• This is a great rick when running long overnight cooks—because let’s be honest, sometimes sleep is just as important as great BBQ! 

4. For Holding Food Like a Pro 

SmokeBoost™ isn’t just for cooking—it doubles as a food warmer/hot box too! 

• If you're hosting a party and guests are arriving at different times, SmokeBoost™ helps keep food warm and ready to serve without overcooking. 

• It allows for flexibility, so you’re not stressed about getting everything on the table at the same time. 

Have fun experimenting with SmokeBoost™! Whether you use it as a flavor enhancer, a time-saving trick, or a warming tool, it’s a powerful feature built into Weber Pellet Grills that makes backyard smoking easier and more enjoyable. 

Next time you're cooking, use SmokeBoost™ to take your barbecue to the next level—and maybe even grab a little extra sleep while you're at it. Either way, you’ll impress your guests and make your grilling life run that much smoother. Happy smoking!