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Steak Grilling Guide

Grilling Steak Guide

We have been asked many times on our Facebook and Twitter pages - How do I know when my steak is done? If you are like me and love a juicy medium rare rib eye then there is no way you want to cut into that amazing steak to find out it is done medium...or worse well done! 

We have some awesome guides for you to know when to pull that steak off the grill whether you do it by internal temp or time. You can also download a guide here.

Steak Temp Guide: Chef Standards

Rare: 

120° to 125°F (49° to 51°C)

Medium Rare:

125° to 135°F (55° to 57°C)

Medium:

135° to 145°F (60° to 63°C)

Medium Well: 

145° to 155°F (65° to 69°C)

Well Done: 

155°F+ (71°C+)

Steak Temp Guide: U.S.D.A. Standards

Rare: 

N/A

Medium Rare:

145°F (63°C)

Medium:

160°F (71°C)

Medium Well: 

N/A

Well Done: 

170°F (77°C+)


Ready to become a streak grilling master? Check out Mastering Red Meat and get a crash course in steak grilling perfection with delicious recipes and helpful tips.