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Flank Steak Stuffed with Prosciutto, Olives and Goat Cheese

Written by

Jennie Lussow

Flank steak stuffed with prosciutto, kalamata olives, goat cheese, walnuts and parsely may sound complicted but it really isn't! You may be surprised to learn how easy it is to make this sophistcated, delicous recipe. Watch this quick video and see how easy it is. Click here for a similar recipe with step-by-step instructions. If you make this recipe please be sure to share your pictures with us on Facebook, Instagram, Twitter,YouTube and Pinterest. Use #WeberGrills and we may share your pictures on our page!