android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
arrow_back arrow_down arrow_forward arrow_up menu-arrow-down call camera cart check close download_cloud download facebook filter flame gift-certificate-icon globe google_plus grill instagram linkedin menu minus pinterest plus search star_empty star_full star_half thumb_up trash twitter wallet xing youtube zoom_in zoom_out

How To Grill Clams

Want to score with your guests on Game Day? Fire up the grill! And instead of tossing the typical hamburger or hotdog on the grill, think outside the bun.

Discover Matlaw’s New England Style Stuffed Clams (stuffies) – from one of the most popular and long-standing names in seafood and creator of the #1 Seafood Appetizer in America.

They're great on the grill and so easy to prepare, you won’t miss a single down during the big game.


1.  Preheat the grill to 350-375 degrees.

2.  Place Matlaw’s Stuffies directly on the grill grate.

3.  Close the lid and grill for 30-35 minutes or until golden brown on the top.

4.  Serve topped with butter and lemon, or a dash of hot sauce for the truly adventurous.