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Season-to-Season Cleaning Tips for your Charcoal Grill

Basic tips to help keep your grill going season after season.

1. When the grill is cool, brush or scrape off built-up carbon on the underside of the lid.

2.  Brush the cooking and charcoal grates to remove the leftover debris from
your last grilling session.

3. Use a scraper to chip away any hard-to-remove debris on the inside of the bowl. Use the One-Touch Cleaning System™ to push ashes and debris into the ash catcher.

4. Make sure to empty the ash catcher - ashes left sitting in the ash catcher
can promote corrosion.

5. Use our exterior grill cleaner to clean the outside lid and side tables of your grill.