Picking the Perfect Wood Pairing

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Chips
Coarsely chopped wood chips. Ideal for smoking over shorter intervals. Soak in water prior to use then pace directly on the cooking grate, among the charcoal, or in a smoker box

Chunks
Larger pieces of wood placed among the charcoal in a charcoal grill or smoker. Ideal for smoking over longer intervals.

 

APPLE
17138 - WOOD CHIPS
17139 - WOOD CHUNKS
Subtle sweet flavor.
Use with: Fish, poultry, pork, and vegetables.

CHERRY
17140 - WOOD CHIPS
17142 - WOOD CHUNKS
Subtle fruity flavor.
Use with: Fish, poultry, pork, and vegetables.

HICKORY:
17143 - WOOD CHIPS
17148 - WOOD CHUNKS
Rich subtly sweet flavor.
Use with: Poultry, pork, and beef.

MESQUITE
17149 - WOOD CHIPS
17150 - WOOD CHUNKS
Big bold flavor.
Use with: Pork, lamb, and beef.

PECAN
17136 - WOOD CHIPS
17137 - WOOD CHUNKS
Rich sweet flavor.
Use with: Fish, poultry, pork, lamb, and beef.