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Grill Master Chimichurri
By Weber Grill Masters
This is a great sauce for dipping bread or adding to the top of steak
Ingredients
1 Cup of Italian parsley (3/4 head)
1/2 Cup olive oil
4-5 cloves of garlic (depending on how much you love garlic, add more)
1Tbs balsamic
Salt & Pepper to taste
Optional: for some heat add a diced jalapeño, red pepper flakes, or a little bit of cayenne
Instructions
1. Simply finely chop and call it a day, keep it simple. If you want you can put it in the food processor to make more of a paste consistency.
2. Let it rest at room temperature for 3-4 hours before serving, this is a crucial step
Have fun with it and share! We'd love to see what you grill!