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Ready to Cook, but your Grill Isn’t?

Written by

Kevin Kolman

Do you notice that when preheating your gas grill the inside temperature doesn’t reach 500°F to 550°F, but stays around 250°F?

You may have inadvertently caused your grill to go into what’s commonly called “bypass” by activating the gas control safety device on the regulator.

Not to worry, this video will take you through the few simple steps necessary to getting your Weber® Gas Grill back in the groove.